Hawaiian Jacket Potatoes/Baked Potatoes

Directions

1Poke the potatoes with a fork. (roughly 3 times on either side of the potato)

2Put oil and salt on the potatoes (whatever amount you desire)

3I wrapped the potatoes in foil but some would prefer not to cook in foil and I am sure it would cook the same without the foil.

4I did each one, one at a time so if you want to do the same it is pretty much poke with fork, put oil and salt on potato, wrap in foil, REPEAT!

5Put enough water to cover the bottom of the slow cooker.

6COOK ON HIGH FOR 4-5 HOURS.

7When the potatoes are cooked cut an x in the potato and open the potato up a bit.

8Top with fried ham, cheese, pineapple, sour cream and avocado.

9ENJOY!