Hassleback chicken with honey, soy and garlic glaze
March 11, 2016
- Prep: 10 mins
- Cook: 4 hrs
4 hrs 10 mins
- Yields: 4
1Cut slices into the chicken on an angle, be carful not to go all the way through.
2Place bacon and cheese slices into the cuts.
3Place chicken into SC.
4Mix the sauce with the garlic.
5Spoon the sauce over the chicken.
6Cook on low for 4 hours.
7All the sauce won't be used, but you can keep putting more of the sauce over the chicken every half hour.
Submitted by Lisa Casey