June 8, 2015
4 hrs 10 mins
2 chicken breasts
1Cut slits in chicken breast and fill with sliced chorizo sausage, cream cheese, Swiss cheese and raspberry jam on top.
3Hints: Cranberry jam would work also as it is similar to raspberry.
4I put this generally in alfoil trays, inside my slow cooker, when I am cooking just for 2 of us. No need for water in bottom of slow cooker if using alfoil trays.
5If putting directly into slow cooker I just spray slow cooker.
6Also, I generally soak the breasts in milk, for 1/2 1 hour, to help keep them moist.
7You could also put foil balls on the bottom and put chicken on top of them or wrap them individually.
8Cook for 4-5 hours on Low
Submitted by Sherrie Sutcliffe
September 7, 2018
This was delicious!! Will definately make again. I just put it straight into the SC. Served with risotto and salad.
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