August 17, 2015
2 hrs 30 mins
2 hrs 45 mins
2 large apples (Granny Smith)
4 tablespoons brown sugar
2 1/2 teaspoons butter
1 1/2 teaspoons cinnamon
2 tablespoons oats (old school traditional ones)
1 teaspoon flour
1/4 teaspoon salt
1Preheat your slow cooker on HIGH and spray base with cooking oil.
3Peel and core your apples and cut into half vertically.
5Mix in a bowl, 1 tablespoon brown sugar, 1 tablespoon of melted butter and 1/2 teaspoon of cinnamon.
7Place apples in slow cooker, cut side facing down.
9Using a pastry brush, brush apples with butter mixture.
11Put a tea towel under the lid and cook on HIGH for approximately 1 1/2 hours, until just soft.
13Combine in bowl, 3 tablespoons brown sugar, 1 teaspoon cinnamon, 1 teaspoon flour, 1 1/2 tablespoons melted butter, 2 tablespoons oats and 1/2 teaspoon salt.
15Take Apple halves out of slow cooker and fan slice apples making sure you don't cut through. Fan and place mixture into slices.
17Put apples back in the slow cooker and cook for a further 1 hour on HIGH.
19Serve with Ice Cream and enjoy!
Submitted by Alyssa Green
June 30, 2016
So delicious! One of the tastiest desserts I’ve made in the slow cooker. Thanks so much 🙂
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