Directions
1Slice to near base of potatoes
2Insert bacon between slices
3Line slow cooker with baking paper
4Place bacon filled potatoes into slow cooker
5Sprinkle cheese all over tops of potato and bacon
6Place a tea towel under lid of slow cooker to absorb moisture
7Cook on high for 2 to 3 hours
8Dish is cooked when potatoes are tender and cheese is melted and crisp.
9No pre cooking of potatoes or bacon is needed nor is grilling afterwards.
10Variations that can be added is
11Feta cheese
12Sun dried tomatoes
13Black or green olives
14Spring onion
15Garlic
16Anything your heart desires and can be served with sour cream or guacamole.
17Yum yum enjoy......
Submitted by Natasha Dacey
5 Reviews
Leah Olsen
February 24, 2017
Delicious dish! Nice change from mashed potatoes or potato bake – very satisfied 🐷🐷
denice chand
May 19, 2016
I will be making this sounds so yummy
Katy Walker-Tassell
March 9, 2016
All I can say is YUM!!
Amy
January 7, 2016
My kids loved this. Great way to have bacon cheese and potatoe all at once 🙂
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Rozi Pottsy
July 5, 2017
The trick to this is the place a wooden spoon each side of the potato so you don’t cut all the way through – the knife stops when it hits the wooden spoon. I then pulled out every 2nd slice of potato so there was a larger gap for the bacon & cheese. And then I just put the spare pieces of potato on the top and cooked it along with the dish.
This is a fantastic side dish and we thoroughly enjoyed it