Hard Boiled Eggs
4 Ingredients or LESS!, Dairy Free, Eggs, Gluten Free, Lactose Free
January 19, 2016
- Prep: 5 mins
- Cook: 1 hr 30 mins
-
5 mins
1 hr 30 mins
1 hr 35 mins
- Yields: 4
Directions
1Sit eggs in slow cooker.
2Cover fully with hot tap water. (My 1.5 litre slow cooker took approx. 1 litre of hot water)
3Turn slow cooker on high and cook for 1hr 30mins - times can vary in different slow cookers
Notes
18 eggs were the perfect amount for a 1.5 Slow Cooker size.
2You could use more depending on the size of your slow cooker, however times may vary as different slow cookers may vary in cooking time
Submitted by Rozi Pottsy
4 Reviews
Paulene @ Slow Cooker Central
October 15, 2020
For sure if you can fit them in go for it, just test a single one at the end to ensure it’s done to your liking before you take them all out 🙂
Judy Taberner
October 14, 2020
Could you do 18-20 in a 3.5L cooker for the same amount of time…..I often have lots of egg sandwiches to make in the summer for a sports club ? Thanks in advance
Karen Stuckings
April 28, 2016
Thanks for this, was very helpful today. Had a lot of eggs to cook and things to do, was able to put on and came back to them done
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Gayle
May 31, 2021
Works a treat. I’m renovating and don’t have a stove top. I used my baby 1.5 cooker and just covered the eggs with hot tap water. Remember to plunge the eggs in cold water once cooked so they don’t get a grey ring around the yolk. 😊