Submitted by Denise Roberts
Ham, Tomato, Bacon and Corn Quiche
A basic old fashioned, quick and easy quiche.
Serving: 6
Ingredients
- 8 eggs
- 250g ham (diced)
- 350g bacon (diced & fried off)
- 2 tomatoes (diced)
- 3 spring onions (chopped)
- 250g cheese (grated)
- 1/2 cup plain flour
- 1/2 cup SR flour
- 500ml cooking cream (I used cream instead of milk)
- S&P
- 125g corn (drained)
Instructions
- Combine eggs, S&P and both flours until lump free.
- Add all other ingredients and combine.
- Spray slow cooker and add quiche mix to slow cooker and cook on low for 3 & 1/2 hrs
Notes
- Lining your slow cooker with baking paper can help with lifting your finished Quiche out.
- Cooked in my 6.5L Adesso/Woolies slow cooker which cooks at a higher heat. 😉
- Using a stronger flavoured cheese will help boost flavour.
- Don't be shy with your bacon. 😉
Tried this recipe?Scroll Down To Share What You Think
This was delicious! I have a searing slow cooker so seared the bacon in slow cooker first. Followed instruction as written (needed to whisk the egg and flour to get rid of lumps).
Used 150 grams cherry tomatoes (halved) instead of two chopped tomatoes.
Used tea towel under lid trick.
Kids and hubby loved it. Will definitely make again.
Very nice for my first ever quiche, I had to slightly change some things as I read the cooking cream wrong and only had 300ml, so I added about 200ml sour cream, I had visitors and forgot to fry off the bacon (no issue at all), I cooked in a 5.5 litre and could maybe have given it another 15/20 minutes I reckon as the centre was slightly doughy, but this was a quite a nice feed. This will be on the go another time absolutely..
another thumbs up from me..
An extremely easy & delicious quiche.
So light & fluffy in texture.
I added spinach and diced onion. I also used diced cabanossi as I didn’t have any bacon or ham at the time.
First time making this recipe. Light and fluffy and delicious said hubby. He gave it a 10/10. So I will definitely be making it again as it was so easy to make. Because I had my 3.5L Westinghouse sc out on the bench. I decided to make just 1/2 the ingredients. Cooked on low for 3 hrs with a tea towel under the lid.
NOTE: I didn’t have any tomatoes or corn so I used 1/2 red capsicum. Oh and also added 1 teaspoon dried thyme.
Thanks Jenny P