Ham, eggs and cheese buns
October 22, 2014
- Prep: 15 mins
- Cook: 1 hr 30 mins
-
15 mins
1 hr 30 mins
1 hr 45 mins
Directions
1Cut the top off the bun, scoop out some of the bread,
2Lay the ham into the bun, add onion,shallots and capsicum,
3Gently add egg cover with cheese and than the top of the bun back on.
4I covered mine with a tea towel
5Cook on high for 1.5 - 2hrs
Submitted by Carol McJannett
2 Reviews
Rozi Pottsy
August 13, 2016
What a brilliant idea 🙂
Just put them on for lunch today – only took 1 hour in my Breville 7ltr, and next time I will check them at 00:45 and see if I can get a runnier egg.
But they were great, easy and definitely going to have these again..
The way the cheese oozes over the top – My kinda dish
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Rita Price
August 18, 2019
Grandchildren love this recipe. I cook it a lot especially for breakfasts when they have had a sleepover.