1Whisk eggs in large bowl
2Combine all other ingredients and fold through eggs
3Line slow cooker with non stick baking paper
4Pour in egg mix and cook with tea towel under lid on HIGH for 1hr 30mins in my 5L Breville
6Cooking times may vary so test that egg is cooked through before removing.
7Lift up and out by baking paper and slice to serve.
8Delish with a side salad and coleslaw or sliced into squares for lunchboxes or party bites.
Submitted by Paulene Christie
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