EmailTweet 0 Full-screen Gumbo Chicken March 20, 2015 Gumbo 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 6 Ingredients1kg Chicken Thigh(cut into large pieces) 3 Mild Chorizo Sausages 1 Red Capsicum sliced 1 Green Capsicum sliced 1 Yellow Capsicum sliced 2 Celery Sticks sliced 2 decent sized Onions Diced 4 Large Mushrooms sliced Roughly 600gm Crushed tomatoes(I used 1 420gm tin then some left over we had in the fridge) 500ml Chicken stock *Please note the following are rough measurements* 1tsp Thyme 1tsp Oregano 1/2tsp Salt 2 Bay Leaves 1/2tsp Onion Powder 1/2tsp Garlic Powder 1/2tsp Mustard Powder 1/4-1/2tsp Cayenne Pepper 1/4tsp Ground Black Pepper Directions1Brown Onion, Chicken and Chorizo(Optional). 2Put all ingredients into the SC insert and mix thoroughly, 3Cover and leave for 4-5 hours on high or 6-7 hours on low Submitted by John Walter close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...