March 20, 2015
- Prep: 15 mins
- Cook: 4 hrs
4 hrs 15 mins
- Yields: 6
1Brown Onion, Chicken and Chorizo(Optional).
2Put all ingredients into the SC insert and mix thoroughly,
3Cover and leave for 4-5 hours on high or 6-7 hours on low
Submitted by John Walter
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