EmailTweet 16 Full-screen Greek Yoghurt Leftover Pizza Italian March 6, 2017 Greek Yoghurt Leftover Pizza 0 0 5 0 This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner. Prep: 20 mins Cook: 2 hrs 20 mins 2 hrs 2 hrs 20 mins Yields: Serves 3 - 4 6.5 litre slow cooker used for recipe. Ingredients Base 2 cups of self raising flour 1 cup of Greek yoghurt pinch of salt Topping 1/2 a tin of tomato paste whatever pizza toppings you have in the fridge/pantry. I used ham, pineapple, spring onion & pizza topping seasoning. 1 cup of grated cheese (any sort) to sprinkle over the top. Directions1Line slow cooker with baking paper. 2Mix together pizza base ingredients to form a wet dough, then spread out mixture into slow cooker. 3Spread tomato paste over the top 4Cut up your chosen toppings and sprinkle over the top of the base, finishing with the grated cheese. 5With a tea towel under the lid, cook for 2 hours on high. Notes 1This recipe is for quite a thick base. If you have a small slow cooker you may need to half the base recipe ingredients. 2This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner. 3Inspired by a recipe of Donna Ann on our Facebook Group Submitted by Ollie Gamble close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...