Greek Style Lemon & Herb Lamb Leg
April 17, 2017
Greek inspired slow cooked lamb leg. So tender it falls off the bone!
- Prep: 10 mins
- Cook: 10 hrs
-
10 mins
10 hrs
10 hrs 10 mins
- Yields: 6-8 serves
Directions
1Blend all herbs, spices and olive oil until a pesto like paste has been formed.
2Line bottom of slow cooker with sliced onions and half of lemon sliced.
3Score lamb leg deeply on both sides. Rub Herb blend all over leg and place in slow cooker on top of lemon and onions slices. Place other half of lemon slices on top of lamb.
4Cook on low for 8-10 hours depending on size of leg. I cooked a 2.3kg leg for 10hrs.
5Strain juices from bottom of cooker for a delicious gravy!
Submitted by Emily Furlong
5 Reviews
Paulene @ Slow Cooker Central
July 16, 2017
Sure, I would 🙂
Adriana
July 14, 2017
Can I use a leg that has had the bone removed?
Tara
June 4, 2017
Oh my god! Ahhhmazing! 😍
Jan Farr
April 17, 2017
Can’t wait to try this yummy!!
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Melissa D
January 27, 2020
Trying this tonight for my Greek fiancé and his family. Wish me luck 🙂