Greek Lamb Yiros
May 7, 2018
Yummy, tasty, EASY Greek style lamb yiros!
- Prep: 10 mins
- Cook: 6 hrs 30 mins
-
10 mins
6 hrs 30 mins
6 hrs 40 mins
- Yields: 6 serves
Directions
1Combine lemon juice, paprika, mint, oregano, garlic, salt and pepper in a bowl.
2Rub all over the lamb
3Put lamb in the slow cooker for 3 hours on high and 3 hours on low.
4When the lamb is tender, cut or pull into chunks.
5Brown lamb in the frying pan to get crispy then return to the slow cooker and the meat will absorb all the tasty cooking juices.
6Serve in flat bread or wrap with salad and garlic sauce or however you like it!
Submitted by Imogen Bizilis
3 Reviews
Anna
October 21, 2020
Hi! So do u put the lamb in high for 3 hours , then brown in a pan and return on low for 3 hours? Thank u!
mum of three
June 7, 2018
A great easy tasty dish
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Paulene @ Slow Cooker Central
October 22, 2020
No both the 3hrs slow cooking is done first … then the next step is browning the chunks … then returning those to the slow cooker