EmailTweet 22 Full-screen Greek Lamb Yiros Lamb May 7, 2018 Greek Lamb Yiros 5 0 5 1 Yummy, tasty, EASY Greek style lamb yiros! Prep: 10 mins Cook: 6 hrs 30 mins 10 mins 6 hrs 30 mins 6 hrs 40 mins Yields: 6 serves Ingredients1kg Leg of Lamb (bone in) 1 Lemon 1 & 1/2 tablespoons Paprika 1 tablespoon dried oregano 3 cloves of garlic, finely grated or minced Small handful of fresh mint, roughly chopped Salt and pepper Directions1Combine lemon juice, paprika, mint, oregano, garlic, salt and pepper in a bowl. 2Rub all over the lamb 3Put lamb in the slow cooker for 3 hours on high and 3 hours on low. 4When the lamb is tender, cut or pull into chunks. 5Brown lamb in the frying pan to get crispy then return to the slow cooker and the meat will absorb all the tasty cooking juices. 6Serve in flat bread or wrap with salad and garlic sauce or however you like it! Submitted by Imogen Bizilis close full screen 00:00 1 Review mum of three June 7, 2018 A great easy tasty dish Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
mum of three
June 7, 2018
A great easy tasty dish