Greek lamb souvlaki
July 11, 2015
- Prep: 10 mins
- Cook: 8 hrs
8 hrs 10 mins
- Yields: 10 people
1Lamb: Put leg of lamb, garlic, lemon juice and zest and oregano in slow cooker turn on high for 4 hours then low for 4 hours.
3Tatziki sauce: Grate cucumber and squeeze out the liquid add to the Greek yogurt with garlic and lemon juice mix together and set aside in the fridge.
5Souvlaki: Spread a thin layer of tatziki on flat bread. Add cheese then lamb,lettuce,tomato and onion. Roll up and put in sandwich press. Toast until toasted.
Submitted by Maria Peterson
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