Grandma’s Plum Duff

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November 20, 2014

Grandma’s Plum Duff 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 12 people

Ingredients

5 cups plain flour

1kg mixed fruit

250g chopped dates

250g glaced cherries

500g walnuts

500g butter

3 cups brown sugar

10 eggs

1 cup rum

20g mixed spice

Directions

1Place fruit & nuts in bowl pour rum over to soak.

2Cream butter & sugar then beat in a couple of eggs at a time.

3Fold flour and spice into mixture then add fruit & nuts.

4Boil a metre square bleached calico then spread out on bench and sprinkle with flour.

5Empty pudding mixture into centre then tie cloth securely allowing some room for rising.

6Pour boiling water into slow cooker.

7*If your slow cooker bowl is ceramic it is wise to warm up the bowl with some warm water first and then tip it out before adding the pudding/boiling water as pouring boiling water into a cold ceramic bowl can potentially cause it to crack*

8Cook for 2 hrs high & 2 hrs low

9Drain water off when cooked and let it cool in the cooker.

10Serve with hot custard.

Submitted by Rose-Marie Wessling

00:00

8 Reviews

Flora

February 9, 2016

Heckuva good job. I sure apartcipee it.

Rose-Marie

November 28, 2015

Enough water to half cover the Plum Dufg

Paulene @ Slow Cooker Central

November 28, 2015

I asked for you .. just waiting to hear back 🙂

Paulene @ Slow Cooker Central

November 28, 2015

I’ve asked this of the lady who’s recipe this is and I’m waiting to hear back then I’ll let you know 🙂

Sadie Milis

November 28, 2015

Doesn’t say how much boiling water

Paulene @ Slow Cooker Central

November 27, 2015

1 metre square is 1m x 1m
So the length is 1m

christine gallagher

November 27, 2015

How much water do you put in the slow cooker/ crock pot please?

christine gallagher

November 27, 2015

what length is a metre square of calico?

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