8+ hrs, Beef
September 21, 2017
A hearty tasty stew. Stew freezes well without the dumplings.
8 hrs 30 mins
1.5 kg diced beef
2 large parsnips sliced
2 large swedes diced
2 large turnips diced
4 large carrots sliced
1 large onion chopped
2 cups beef stock
2 cups of self raising flour
3 tablespoons of butter
100 mls water
1Place all the stew ingredients in a large slow cooker.
2Cook on low for 8 hours.
3Thicken gravy with a little cornflour if need before adding the dumplings.
1Sort flour into a bowl.
2Rub in the butter.
3Add water to form a soft dough.
4Roll into golf ball sizes balls.
5Add to the stew for the last hour.
6Do not put a tea towel under the lid.
Submitted by Linda Alexander
April 1, 2020
The dumplings just never really finished, even after an extra half an hour.
May 7, 2019
This is great! Easy to make and great tasting!
September 11, 2018
Sure can, use any you usually prefer in a stew 🙂
September 10, 2018
Are there any other vegetables you could use other than the parsnips, swedes and turnips? More kid friendly?
July 21, 2018
This a beautiful tasting stew very easy no fuss recipe.
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