Gooey caramello fudge
November 23, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
Directions
1Place one block of Caremello in the freezer
2Add the remaining ingredients into the slow cooker . . .
3Place slower cooker on low and stir every 10 to 15 mins with a steel spoon for approx 1hr to 1.5hrs on low
4Once all the ingredients are melted add to the tray and place it in the fridge to set
5After 15 mins, once cooled but soft, place the frozen block of Caremello into the centre of your fudge and put back in the fridge to set. Make sure that you place your block of Caremello in the freezer so when it's added to the cooled fudge it will not melt in with the mixture and stay hard..
Submitted by Kirsty Watt
2 Reviews
Michelle
May 14, 2020
Wonder if this would work with Turkish delight as well going to give it a go once school goes back in Vic on the 26th may and no more hone schooling. Thanks for the idea
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Michele
May 17, 2020
Made this today using rolo instead as it was in special. Family love it 😍 it will not last long.