Good Old Rich Beef Stew
August 17, 2015
- Prep: 20 mins
- Cook: 6 hrs
6 hrs 20 mins
- Yields: 6-10 (depending on serving sizes)
1Put meat and all vegetables in slow cooker. Add liquid stock, mixed herbs and salt/pepper.
2Cook for 6-8 hours on low.
3About half hour before serving, mix couple of tablespoons of gravy powder with some of the liquid then add to slowcooker, stir until thickens. Add more if needed.
4Add BBQ sauce (as much as you desire) to achieve a more richer taste.
5Serve with mash spuds or rice.
Submitted by Charmaine Lloyd
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