Golden Syrup Dumplings
August 26, 2014
- Prep: 15 mins
- Cook: 1 hr 15 mins
-
15 mins
1 hr 15 mins
1 hr 30 mins
- Yields: 4-6
Directions
1For syrup: Combine syrup ingredients then put in saucepan on the stove and bring to the boil
2Carefully pour syrup intoslow cooker.
3Gently combine dumpling ingredients then roll into about 4cm balls and drop into the syrup.
4Cover and cook on high for 60-90mins
5Serve with vanilla ice-cream or a dollop of cream 🙂
Submitted by Tamika Stretton, photo courtesy of Shari Lund
34 Reviews
Linda Wilson
April 9, 2020
cooking cream in UK is Single Cream
Paulene @ Slow Cooker Central
March 29, 2020
Yields is serves Lisa 🙂
Lisa C
March 23, 2020
“Yields 4 – 6” Is that serves or individual dumplings?
Michelle Sykes
December 31, 2019
Wow! This is delicious! I used gluten free SR flour so the whole family could enjoy it too. And I used the tea towel trick. I’ll definitely make this one again!!!
Paulene @ Slow Cooker Central
December 15, 2019
fiona
December 13, 2019
so whats the tea towel used for
Paulene @ Slow Cooker Central
October 6, 2019
Regular thickened cream it’s called in Australia. A pourable type of cream that you could whip or just use poured
Dee
October 6, 2019
Please….what type of cream..single…double..whipping?
Tracey Davies
October 5, 2019
Amazing dessert. Made for my mum and loved it – yummy! Delish ❤
Paulene @ Slow Cooker Central
September 11, 2019
Just regular thickened cream I’d assume 🙂
Emma Pollard
September 10, 2019
What type of cream is used for the scones as the ingredients list just says cream
Deborah Hayes
August 25, 2018
Delicious, easy and a family fave. Make it at home and out camping. Such a lovely dessert to make.
Alyssia Synot
July 14, 2018
My go to recipe for golden syrup dumplings!
Sandy
July 11, 2018
These were delicious, might mash banana in the dumpling mixture next time like Shays comment, cos I found them a bit stogy and floury . But the flavour of them was delish and the syrup was to die for
Paulene @ Slow Cooker Central
May 3, 2018
That one is just a heading for the syrup ingredients below it 🙂
Teressa Colley
May 1, 2018
What syrup do u use as well as the golden syrup stated first on the ingredients list ?
Hazel Fish
April 28, 2018
Quick and easy to make, and perfect results every time. Greatly enjoyed by our teenage boys (and their parents!!)
Carol Burger
December 2, 2017
Yum, yum, yum! Super easy to make and so yummy!
Natalie
August 6, 2017
What type of cream was used for the dumplings, whipping, single, double?
Paulene @ Slow Cooker Central
July 25, 2017
The on that is listed in detail with this recipe? 🙂
DENISE WHITE
July 25, 2017
just treated myself to the fabulous Sunbeam slow cooker. Which also can be used as a frying pan, steamer, deep fry. and steamerr i would like to try making the golden syrup dumplings but I don’t know which scone recipe to use can anyone please help me. I’m very new to slow cooking.
Shay
July 23, 2017
Its is beautiful with banana mashed in the dumplings before u cook it .it inhances the flavor amazing
Melissa Jacobs
July 8, 2017
Sensational!! Please be warned… taste of these will most definitely cause excess consumption!! 😊
We didn’t roll into balls , just spooned (dessert spoon) into cooker. Beautiful! Thank you!!
Emma
June 13, 2017
Simply sensational!
Darrin Smith
June 12, 2017
Delicious,will be doing again. Whole family loved it.
Monika
June 9, 2017
Made this for the first time last night and they turned out perfectly. Super easy recipe to do and served it with vanilla bean ice cream – everyone absolutely loved it!!
Paulene @ Slow Cooker Central
August 17, 2016
Yes I would use a tea towel 🙂
Jackie
August 15, 2016
Does anyone know if a tea towel is used please??
Kylie
July 25, 2016
Can someone please tell me if I need to use a tea towel on the lid?
Nicky
June 7, 2016
Is a tea towel needed for this one?
Anita Trim
June 1, 2016
Yummmmmmmmmmm ☺
Robin
January 30, 2016
These were amazing. Absolutely loved them. Very easy and delicious.
Jodi Reid
January 17, 2016
So quick and easy yet delicious.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Karen
June 21, 2020
Great recipe, worked really well.
Used a dark caster sugar as it was all I had, the sauce was really dark and was kinda toffee flavoured. I also used lactose free cream instead of regular