Golden Syrup Dumplings
August 26, 2014
- Prep: 15 mins
- Cook: 1 hr 15 mins
-
15 mins
1 hr 15 mins
1 hr 30 mins
- Yields: 4-6
Directions
1For syrup: Combine syrup ingredients then put in saucepan on the stove and bring to the boil
2Carefully pour syrup intoslow cooker.
3Gently combine dumpling ingredientsthen roll into about 4cm balls and drop into the syrup.
4Cover and cook on high for 60-90mins
5Serve with vanilla ice-cream or a dollop of cream 🙂
Submitted by Tamika Stretton, photo courtesy of Shari Lund
15 Reviews
Paulene @ Slow Cooker Central
July 25, 2017
The on that is listed in detail with this recipe? 🙂
DENISE WHITE
July 25, 2017
just treated myself to the fabulous Sunbeam slow cooker. Which also can be used as a frying pan, steamer, deep fry. and steamerr i would like to try making the golden syrup dumplings but I don’t know which scone recipe to use can anyone please help me. I’m very new to slow cooking.
Shay
July 23, 2017
Its is beautiful with banana mashed in the dumplings before u cook it .it inhances the flavor amazing
Melissa Jacobs
July 8, 2017
Sensational!! Please be warned… taste of these will most definitely cause excess consumption!! 😊
We didn’t roll into balls , just spooned (dessert spoon) into cooker. Beautiful! Thank you!!
Emma
June 13, 2017
Simply sensational!
Darrin Smith
June 12, 2017
Delicious,will be doing again. Whole family loved it.
Monika
June 9, 2017
Made this for the first time last night and they turned out perfectly. Super easy recipe to do and served it with vanilla bean ice cream – everyone absolutely loved it!!
Paulene @ Slow Cooker Central
August 17, 2016
Yes I would use a tea towel 🙂
Jackie
August 15, 2016
Does anyone know if a tea towel is used please??
Kylie
July 25, 2016
Can someone please tell me if I need to use a tea towel on the lid?
Nicky
June 7, 2016
Is a tea towel needed for this one?
Anita Trim
June 1, 2016
Yummmmmmmmmmm ☺
Robin
January 30, 2016
These were amazing. Absolutely loved them. Very easy and delicious.
Jodi Reid
January 17, 2016
So quick and easy yet delicious.
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Natalie
August 6, 2017
What type of cream was used for the dumplings, whipping, single, double?