Goat Shank Casserole

  

January 7, 2015

Goat Shank Casserole 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs

  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4 - 6

Ingredients

4 - 6 goat shanks ( or any other shanks you have )

1 leak, halved and sliced

2 carrots sliced

2 onion sliced

1 can crushed tomatos

12 garlic cloves

1 bay leaf

1 sprig Rosemary

1 sprig Thyme

1 teaspoom black peppercorn

350 ml red wine ( can be omited )

600 ml chicken stock

4 tablespoons flour and enoug water to make a paste

Salt

Directions

1Put everything in the slow cooker and let cook

2

3Half hour before end of cooking ad flour mixture and stir to thicken sauce.

4

5Serve with mashed potato, sweet potato, risotto, cous cous or soft polenta.

6

7Enjoy

Submitted by Rachel Johnson

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.