1.5L, Breakfast, Gluten Free
January 22, 2019
8 hrs 15 mins
Diced Ham (approx 100g)
Ham/tomato tin baked beans (1 tin)
Capsicum (1/2 chopped )
Onion (1 small chopped )
Garlic (3 cloves crushed or chopped)
Mushrooms (4 quartered)
Maple syrup (approx 1/4 cup maybe less)
Bbq sauce (Woolworths hombrand as it’s not sweet and gluten free approx 1/3-1/2 cup)
1Prepare all ingredients and place in slow cooker mix ingredients together and cook on low for 8hrs/overnight serve with toast
2This was cooked in my 1.5L baby cooker.
3It is all done to taste but definitely worth it!
Submitted by Tanya Eriksen
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.