EmailTweet 3 Full-screen Gluten free banana bread Baking, Bread, Gluten Free May 31, 2015 Gluten free banana bread 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 8 Ingredients4 bananas mashed 1/3 cup melted butter 1/2 cup sugar 1 egg, beaten 1 tsp baking powder Pinch of salt 1 1/2 cups gluten free all purpose flour Directions1Grease slow cooker bowl or tin if using. 2Stir melted butter into mashed banana. 3Mix baking powder with salt and sugar. 4Mix in egg and banana mix. 5Stir in flour until fully combined then pour into slow cooker. 6Place a tea towel under the lid and cook for 4 hours on low or until springy to touch Submitted by Michelle King close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...