Submitted by Courtney Gibson
German Potato Salad
Serving: 4
Ingredients
- 4 c potatoes, peeled and cubed
- 6 slices bacon, crisply cooked and crumbled and 2 T drippings reserved
- ¾ c onion, chopped
- 10¾ oz can cream of chicken soup
- ¼ c water
- 2 T cider vinegar
- ½ t sugar
- pepper and dried parsley to taste
- Garnish: fresh parsley, chopped
Instructions
- Boil your potatoes in a saucepan over medium heat until tender, Drain and set aside to cool
- Saute your onions in the reserved bacon drippings over medium-high heat until tender
- Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
- Add in your bacon and onion and combine well
- Pour in your potatoes and parsley and mix it all together
- Place everything in your crock pot
- Cover and cook on low for 4 hours
- Garnish with fresh parsley and serve warm
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