Side Dish, Vegetable
September 13, 2015
4 hrs 20 mins
4 c potatoes, peeled and cubed
6 slices bacon, crisply cooked and crumbled and 2 T drippings reserved
¾ c onion, chopped
10¾ oz can cream of chicken soup
¼ c water
2 T cider vinegar
½ t sugar
pepper and dried parsley to taste
Garnish: fresh parsley, chopped
1Boil your potatoes in a saucepan over medium heat until tender, Drain and set aside to cool
2Saute your onions in the reserved bacon drippings over medium-high heat until tender
3Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
4Add in your bacon and onion and combine well
5Pour in your potatoes and parsley and mix it all together
6Place everything in your crock pot
7Cover and cook on low for 4 hours
8Garnish with fresh parsley and serve warm
Submitted by Courtney Gibson
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