June 8, 2017
Delicious, Tender, Flavoursome 'Fall off the bone' lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter's night.
4 hrs 5 mins
2 Lamb Shanks
1 tablespoon of Flour
1 400g can of diced tomatoes
1 Medium Onion, diced
1 tablespoon of Minced Garlic
Dash of red wine (optional)
Small Handful of fresh herbs, or 1 tablespoon of dried Italian style
1/4 teaspoon of sugar (to cut acidity)
Salt + Pepper to Season
1Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.
2Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.
3Give the meal another crack of salt and pepper for extra seasoning.
4Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables.
Submitted by Emma Perrie
September 21, 2020
Absolutely beautiful and very flavourful. We’ll definitely have this again.
July 3, 2020
Family favourite! Its rare to find something my whole family loves but this is the unicorn dish.
May 8, 2020
Easy to make flavour is well balanced thoroughly enjoyed it.
November 24, 2019
My husband and I absolutely loved this recipe. I doubled the amount of sauce due to the size of my Lamb Shanks and added carrot. Turned out amazing
I tried this recipe for the first time and it was a big success. Will definitely be cooking it again. I did double the sauce amount as I had two large lamb shanks!
April 21, 2018
My partner absolutely loved this, will definitely be making again over the cooler months.
August 1, 2017
I cooked this tonight, and my husband and I loved it. Thank you for a great recipe!
July 1, 2017
This is AWESOME! First time for me ever to cook Shanks and wow, I picked the best recipe to start with. It’s a very simple recipe but loaded with taste and has certainly been added to our list of “will cook again”. Thank you so much for sharing this fantastic recipe with us.
June 23, 2017
This is so delicious . Another hit.
June 14, 2017
Yummmmmmmmmm… My family absolutely devoured this. Will be a regular at our house
June 13, 2017
I made this tonight – it was absolutely divine!
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