Garlic & Tomato Lamb Shanks
June 8, 2017
Delicious, Tender, Flavoursome 'Fall off the bone' lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter's night.
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: Serves 2 (Can be double for 4, and onwards)
Directions
1Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.
2Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.
3Give the meal another crack of salt and pepper for extra seasoning.
4Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables.
5Enjoy!
Submitted by Emma Perrie
5 Reviews
Donna-Maree Carroll
July 1, 2017
This is AWESOME! First time for me ever to cook Shanks and wow, I picked the best recipe to start with. It’s a very simple recipe but loaded with taste and has certainly been added to our list of “will cook again”. Thank you so much for sharing this fantastic recipe with us.
Ellen Polomka
June 23, 2017
This is so delicious . Another hit.
Stacey H
June 14, 2017
Yummmmmmmmmm… My family absolutely devoured this. Will be a regular at our house
Erin
June 13, 2017
I made this tonight – it was absolutely divine!
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Charmaine
August 1, 2017
I cooked this tonight, and my husband and I loved it. Thank you for a great recipe!