Garlic & Tomato Lamb Shanks
June 8, 2017
Delicious, Tender, Flavoursome 'Fall off the bone' lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter's night.
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: Serves 2 (Can be double for 4, and onwards)
Directions
1Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.
2Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.
3Give the meal another crack of salt and pepper for extra seasoning.
4Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables.
5Enjoy!
Submitted by Emma Perrie
3 Reviews
Stacey H
June 14, 2017
Yummmmmmmmmm… My family absolutely devoured this. Will be a regular at our house
Erin
June 13, 2017
I made this tonight – it was absolutely divine!
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Ellen Polomka
June 23, 2017
This is so delicious . Another hit.