Garlic & Herbs Lamb Shanks

  

September 5, 2014

Garlic & Herbs Lamb Shanks 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6

Ingredients

1 sachet of Masterfoods Garlic & Herb lamb shanks

4 lamb shanks

2 carrots (200g)

400g can tomatoes

140g tomato paste

Directions

11. Heat oil in pan and cook lamb shanks until brown. This of course is optional, you don't have to brown the meat, everyone is different.

22. Place carrots, tomatoes, tomato paste and recipe base into slow cooker bowl and stir, then add the lamb shanks.

33. Cook on high for 4 hours or on low for 8 hours.

4Please note that slow cookers vary. For a thicker sauce remove the lid 20 minutes before end of cooking.

5I served on a bed of creamy mashed potato and peas

Submitted by Jenny Hooper

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: