Garlic gravy steak
July 24, 2015
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4
Directions
1Brown steak in pan on medium heat with butter just enough to turn the outside brown
2
3Mix all ingredients apart from onion in a bowl.
4
5Transfer steak, juices and onion to the slow cooker.
6
7Pour gravy mixture over steak and cook on low for 8-9 hours. Mix once or twice I between.
8
9Be careful getting pieces of steak out as they may fall apart 😉
Submitted by Shaya Wright
14 Reviews
Lacey Noyer
August 28, 2016
Delicious! Has quickly become a family favourite.
Paulene @ Slow Cooker Central
August 19, 2016
Assuming you watch it doesn’t burn/dry out I think that will be ok 🙂
Heather
August 18, 2016
About to try this out today but was wondering if it will still turn out the same if i cook it for half the time but on high?
Bienka S
August 2, 2016
New favourite 🙂
I didn’t brown the meat but was still amazing
And found I had to take the lid off for the last 1-2hrs to get the sauce to thicken up.
Love it
Thank you !
Nicky K
June 28, 2016
This was delicious, even my picky 19yo enjoyed it. Definitely got the thumbs up a from our household and it’ll be a regular meal here! I only had a tin of potato & leek soup so used this instead, also didn’t have BBQ sauce so used tomato instead. Was a winner!!
Julie
June 26, 2016
Made this today and it was really nice. I used gravy beef, about 700g. Next time I’ll use a kilo as I had more gravy than meat. Served with mash and steamed peas and carrots.
Robyn Smith
June 23, 2016
Followed the recipe except only added 1 Tblspn of w.sauce not 2. Found it to be quite salty though..
TikvaNZ
June 19, 2016
This turned out too salty when I made it, but that could be due to the fact that I cooked it for 10 – 11 hours. I managed to save it by adding some water, sugar and a dash of vinegar, and it tastes pretty good.
Tara Beynon
June 6, 2016
Yum! Added more garlic as we love it! Definitely a favourite ?
Joanne
May 30, 2016
How many kg is the steak? Just wondering as I want to do different cut.
Kerry Thornton
May 13, 2016
So good 🙂 meat just fell apart and was so yummy. Shredded the meat and used left overs in rolls for lunch the next day. (Didn’t use garlic or onion due to food intolerance but was still very tasty)
shana
April 12, 2016
Just wow! So easy definately adding to our families dinners kids scoffed it down.
Natasha VanDyk
January 10, 2016
Love Love Love this! Served with Mash – Beautiful! The steak (we used chuck) just fell apart. Will be making this again & again!
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lara ball
August 18, 2017
great recipie