Garlic gravy steak
July 24, 2015
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 4
Directions
1Brown steak in pan on medium heat with butter just enough to turn the outside brown
2
3Mix all ingredients apart from onion in a bowl.
4
5Transfer steak, juices and onion to the slow cooker.
6
7Pour gravy mixture over steak and cook on low for 8-9 hours. Mix once or twice I between.
8
9Be careful getting pieces of steak out as they may fall apart 😉
Submitted by Shaya Wright
24 Reviews
Tash Ward
April 21, 2020
WOW 🤩 what a perfect rendition, added extra garlic and risoni, serving with potato & kumara mash and veggies
Winner winner beefy dinner 😍
Paulene @ Slow Cooker Central
October 3, 2019
I like a rich meat gravy myself 🙂
Kim
September 30, 2019
Can I ask what sort of gravy powder people use? What your preference is? Is it a full flavour, rich gravy or just a general Gravox or Homebrand gravy powder. Chicken or Beef based?
Jessica
August 22, 2019
Amazing! Served with homemade chips & veg, my super fussy 3yo ate all of his garlic gravy steak even used bread to wipe up the remaining gravy! (Very very rare for him to eat dinner) & my 1 year old, demolished his too, big smiles all round! Will be having on a regular basis.
Thankyou for the easy recipe!
Sophie
July 15, 2019
Absolutely love this recipe. With the leftovers I made pies.
Hayley
July 14, 2019
Fantastic recipie, the whole family loved it
Paulene @ Slow Cooker Central
November 13, 2017
So long as your slow cooker timer is set for the prescribed recipe time it should be 🙂
Amy
November 12, 2017
Will this. Be okay to leave on while at work it will be on a timer just wasn’t sure with the gravy.
Thanks
Adele
November 3, 2017
We liked this. Used cream of asparagus soup because that was what we had on hand! Only used one tblsp of worcestershire (for less salt) and it still tasted good. Added carrots and broccoli as well, then peas in the last 20min.
lara ball
August 18, 2017
great recipie
Lacey Noyer
August 28, 2016
Delicious! Has quickly become a family favourite.
Paulene @ Slow Cooker Central
August 19, 2016
Assuming you watch it doesn’t burn/dry out I think that will be ok 🙂
Heather
August 18, 2016
About to try this out today but was wondering if it will still turn out the same if i cook it for half the time but on high?
Bienka S
August 2, 2016
New favourite 🙂
I didn’t brown the meat but was still amazing
And found I had to take the lid off for the last 1-2hrs to get the sauce to thicken up.
Love it
Thank you !
Nicky K
June 28, 2016
This was delicious, even my picky 19yo enjoyed it. Definitely got the thumbs up a from our household and it’ll be a regular meal here! I only had a tin of potato & leek soup so used this instead, also didn’t have BBQ sauce so used tomato instead. Was a winner!!
Julie
June 26, 2016
Made this today and it was really nice. I used gravy beef, about 700g. Next time I’ll use a kilo as I had more gravy than meat. Served with mash and steamed peas and carrots.
Robyn Smith
June 23, 2016
Followed the recipe except only added 1 Tblspn of w.sauce not 2. Found it to be quite salty though..
TikvaNZ
June 19, 2016
This turned out too salty when I made it, but that could be due to the fact that I cooked it for 10 – 11 hours. I managed to save it by adding some water, sugar and a dash of vinegar, and it tastes pretty good.
Tara Beynon
June 6, 2016
Yum! Added more garlic as we love it! Definitely a favourite ?
Joanne
May 30, 2016
How many kg is the steak? Just wondering as I want to do different cut.
Kerry Thornton
May 13, 2016
So good 🙂 meat just fell apart and was so yummy. Shredded the meat and used left overs in rolls for lunch the next day. (Didn’t use garlic or onion due to food intolerance but was still very tasty)
shana
April 12, 2016
Just wow! So easy definately adding to our families dinners kids scoffed it down.
Natasha VanDyk
January 10, 2016
Love Love Love this! Served with Mash – Beautiful! The steak (we used chuck) just fell apart. Will be making this again & again!
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Roz
June 17, 2020
Love this recipe! If I am lucky enough to have left overs then it goes into pies. When I made this. a few years ago my then 13 year old son’s friend loved it and had 3 servings! His Mum now makes this recipe as well.