Directions
1Slice potato but not cutting all the way through to bottom
2Place garlic butter on top as much or as little as you like
3Pull part some fresh parsley and add on top.
4Grind pepper and salt on top
5Loosely wrap in foil making sure you have no gaps
6Place in slow cooker
7Cook on LOW 8-10 hours
Submitted by Beck Jacobson
2 Reviews
Brenda
December 27, 2015
Quite bland. Would have been better with maybe more garlic and additional herbs. Disappointing. Great idea, just needs more flavour.
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Kerrie
March 21, 2017
I cook these potatoes when doing pulled pork…really nice. Have also used Chicken