4 Ingredients or LESS!, Chicken, Low Carb, Seafood
August 18, 2017
Great for entrees or entertaining! Lush garlic butter coated chicken or prawn skewers wrapped in Prosciutto
Large green prawns, peeled & deveined
Chicken tenderloin strips
Shaved strips of rindless Prosciutto
(as many of each of the above as you wish to make)
Garlic Butter spread (or blend your own butter with minced garlic)
Medium skewers (soaked in water for 15mins if wooden)
1Lay out one strip of Prosciutto and spread generously with garlic butter
2Lay one prawn or chicken strip on the end of the Prosciutto and wind until wrapped
3Thread onto skewer
4Lay skewers in slow cooker on a sheet of non stick baking paper
5Cook on HIGH
645mins cooking time for chicken
715mins cooking time for prawns
8Note I cooked Prawns after the chicken so some preheating of bowl had occurred. You may need to add 10mins extra heating/cooking time in other slow cookers when this isn't the case.
9Optional: spoon garlic butter cooking juices over final cooked skewers for serving
10Great for entrees or entertaining :)
Submitted by Paulene Christie
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