1.5L, 4 Ingredients or LESS!, Low Carb, Side Dish
June 25, 2015
1 hr 5 mins
1 tsp butter
1-2 cloves of garlic to taste
Recipe easily doubled etc or increased to how ever many mushrooms you wish
1Brush or rinse mushrooms if you wish - I like to leave skin on mushrooms so I don't peal them before cooking
2Place mushrooms top side down in slow cooker (so stalks are sticking up and the main mushroom surface area is on cooker)
3Add butter and garlic
4Cook on HIGH for 1hr in 1.5L slow cooker. I stirred them around once during cooking because I was nearby but it won't matter if you don't.
5Time may vary between slow cooker models
6Serve on plate and drizzle with garlic butter if desired
Submitted by Paulene Christie
October 26, 2018
Had these mushrooms tonight in my 1.5 ltr SC.
Tripled the recipe because we love mushrooms and we love garlic 😊
Will definitely be having them again. Thankyou for the recipe
July 27, 2017
So pleased you loved them 🙂
July 26, 2017
Made these for the first time tonight. Daughter liked them very much. Thank you for this recipe!
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