Garlic Butter Hassleback Potatoes

Directions

1Take washed potatoes and make slices down into each one all the way along the length of the potato approx. 0.5cm apart – but stop each cut approx. 2/3 of the way through the potato so it doesn’t cut all the way through.

2Sit potatoes, cut side up, in bottom of slow cooker

3Add 1 heaped tsp of garlic on top of each potato and spread over

4Top each one with 1T butter (and one extra T of butter at the end into the slow cooker bowl)

5Cook on low for 4-5hrs or until potatoes are tender, turning gently half way through cooking

6Lift out cooked potatoes gently so they don’t break apart at slices

Notes

1Serve one whole potato person and this recipe can be adjusted to suit however many serves you need

2