Garlic Butter Hassleback Potatoes
4 Ingredients or LESS!, Side Dish, Vegetable, Vegetarian
June 16, 2020
- Prep: 15 mins
- Cook: 4 hrs 30 mins
-
15 mins
4 hrs 30 mins
4 hrs 45 mins
- Yields: 4
Directions
1Take washed potatoes and make slices down into each one all the way along the length of the potato approx. 0.5cm apart – but stop each cut approx. 2/3 of the way through the potato so it doesn’t cut all the way through.
2Sit potatoes, cut side up, in bottom of slow cooker
3Add 1 heaped tsp of garlic on top of each potato and spread over
4Top each one with 1T butter (and one extra T of butter at the end into the slow cooker bowl)
5Cook on low for 4-5hrs or until potatoes are tender, turning gently half way through cooking
6Lift out cooked potatoes gently so they don’t break apart at slices
Notes
1Serve one whole potato person and this recipe can be adjusted to suit however many serves you need
2
Submitted by Paulene Christie
4 Reviews
Paulene @ Slow Cooker Central
June 20, 2020
The one extra tablespoon of butter goes into the cooking bowl … at the same time you’ve added the others spoons onto the potato … before cooking.
Rhonda George
June 19, 2020
Please explain … Top each one with 1T butter (and one extra T of butter at the end into the slow cooker bowl) Do you put the one extra T of butter at the end of the bowl or at the end of the 4-5 hours cooking time?
Christine
June 16, 2020
I absolutely love this recipe, made it today for the first time. So delicious it will be my go to side when we have visitors as well. Simple to make, yet it looks like you’ve spent a lot of time on it. Did I mention delicious 😋😋😋
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Darren Comley
July 5, 2020
These were lovely and a hit with all the family. I sprinkled season all salt over them and also finished with 30 min in the oven to brown them. A winner!!!!