Garlic Brown Sugar Chicken

  

February 23, 2015

Garlic Brown Sugar Chicken 0 0 5 0
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4 - 8

Ingredients

8 bone-in, skin-on chicken thighs (or any chicken pieces you like, I used drumsticks)

salt and freshly ground black pepper, to taste

3 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup brown sugar, packed

1 tablespoon honey

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/2 teaspoon dried parsley

Directions

1Butter is only necessary if you want to brown the chicken skins first - season with salt and pepper before browning (otherwise omit the butter).

2

3If not browning the chicken first mix the salt and pepper with all the other ingredients with the chicken in the slow cooker.

4

5I cooked on low for 6 hours and because the sauce did not completely cover the chicken whenever I thought of it I turned the chicken and basted with a bit of a sauce. By the end of the 6 hours the sauce was thinner than I expected so I finished the sauce off on the stove top to thicken it a bit and give a lovely caramelised flavour.

Submitted by Katherine Hean

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