Garlic & Bacon Mac & Cheese
July 13, 2015
- Prep: 5 mins
- Cook: 1 hr 15 mins
-
5 mins
1 hr 15 mins
1 hr 20 mins
- Yields: 3-4
Directions
1Fry bacon off then put all ingredients into slow cooker
2Cook for 1 ¼ -1 ½ hours
3Cook on high for the first 45 min with lid on stirring every 15 minutes
4Turn to low and cook for remaining time with out lid stirring every now and then until macaroni is cooked and sauce is thickened
Submitted by Roselyn Chrisp
4 Reviews
Cat
November 13, 2016
Easy to make but a little bit bland. I’ll use a different cheese next time (I used normal tasty cheese).
Erin lynch
April 23, 2016
We had this for dinner tonight. Was so yummy! We doubled the recipe and didn’t put garlic in it. And barbecued the bacon before cutting it up. Cooked it for 2 hours on high
Val Smith
November 24, 2015
This is a really yummy recipe but I followed these measurements and it just barely fed two of us so would not feed four people and we are not big eaters.
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Trinity Simmons
February 19, 2017
I made this the other night for dinner but I doubled it and cooked it for a little bit longer I also used minced garlic instead and if was amazing even the kids loved it