1Place all ingredients into slow cooker
2On Low - lid off
3Stir every 15mins or so for 90mins - use a metal spoon to stir
1I purchased a large stack of inexpensive spoons for this and I bent each one just slightly so that it would sit on a tray without rolling over - this makes filling them easier
2Spoon fudge mix onto each spoon to fill
3Top with cake decorators of your choice, pressing in just slightly to fix them in place
4A regular fudge mix will make around 30 spoons
5Place tray of spoons in fridge until set and leave refrigerated until serving
1Alternatively make only as many as you want then pour the remaining fudge into a lined tray and set as a regular block of fudge squares to serve as well as your spoons
2Don't store in freezer then try to put the spoons on tongues 😉
3Great party food!
Submitted by Paulene Christie
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