EmailTweet 0 Full-screen Fruity Lamb Lamb September 4, 2014 Fruity Lamb 0 0 5 0 Prep: 15 mins Cook: 7 hrs 15 mins 7 hrs 7 hrs 15 mins Yields: 3/4 IngredientsBoneless joint of Lamb (about 1kg) Garlic cloves Rosemary Sprigs 300ml Lamb stock Half a glass of fruity red wine 1tbls Redcurrant Jelly 1tsp Mint sauce 1tsp mixed herbs Baby carrot (optional) Green beans (optional) Cornflour Directions1Brown off lamb joint in a pan. 2Pierce the joint in several places. 3Crush garlic and rub over joint. 4Stuff rosemary sprigs in pierce holes. 5Place joint in slow cooker. 6In a jug... 7With boiling water, make up the lamb stock and mix in the redcurrant jelly, mint sauce, mixed herbs and red wine 8Add baby carrots and green beans if using. 9Pour liquid over lamb and put on LOW for 6-8hours 10Remove lamb and veg (if used) and set aside on a plate, cover with foil to keep warm. 11Pour liquid into a pan, place over a high heat and thicken with cornflour, stirring constantly. 12Serve with mashed potato. Submitted by Frankie Raines close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...