‘Frozen’ fudge

  

February 5, 2015

‘Frozen’ fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

Ingredients

800g white chocolate

1 tbs butter

1tbs vanilla essence

1 can of condensed milk

blue food dye (as much or a little as you like, depending what type of blue you want)

Directions

1Place all ingredients in slow cooker and stir every 15 mins for about an hour.

2Then poor fudge into a lined dish and put in fridge to set.

Submitted by Rhiannon

00:00

1 Review

Rebekah DANIELS

April 24, 2020

Just made this tonight for my family they love it is a little bit sweet but it doesn’t matter and it taste good , but I forgot to put the vanilla essence in it can’t tell the difference

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