Directions
1Put stock in slow cooker set to HIGH.
2Heat raw rice and oil in hot saucepan til rice gets golden brown constantly stirring ( 3 mins)
3Add the veggies and 2 eggs stir for 1 min , then add to slow cooker and mix in with stock.
4Cook bacon in fry pan til crispy add to slow cooker
5Cook onion in fry pan until golden add the garlic, chopped up almonds, soy sauce, fish sauce and anything else you wish to add flavour then add it to slow cooker.
6Cook on high for 1.5 hours WITH A TEATOWEL 🙂
Submitted by Juanita Cash
27 Reviews
Rachel
August 5, 2017
Delicious!!! Best fried rice I’ve ever made!!
Mary Biddlecombe
July 18, 2017
This is fabulous & only limited by your imagination!
I used 3 tablespoons olive oil & 1 sesame as I didn’t have peanut oil.
I’ve used dried shiitake mushrooms (soaked before adding) prawns, Chinese sausage & more each time it gets better
Darren Comley
July 18, 2017
Brilliant. The best fried rice I have ever made. Cant wait to try it again and start experimenting a little bit. Brilliant side dish. With some added proteins you could have this as a meal in itself!!
Bossey
July 15, 2017
Made exacty to recipe!
Best rice ive ever made…
Added extra soy at the end. Wont be making fried rice any other way. Big winner in our house
Sam
July 9, 2017
Love this recipe, I use oyster sauce instead of soy which works well. Can’t seem to get the rice to brown though, even after more then 5 minutes. Tastes great
Melina
July 1, 2017
Wow! I was hesitant with the fish sauce. But didn’t want to alter the recipe as the reviews were promising! I found a less stinky one. Brand Poonsin. This dish did NOT disappoint. And looks exactly like the pic 😍.
Fiona Jackson
June 25, 2017
I made this tonight, what can I say. Absolutely lovely.
Fussy hubby said that’s a winner.
Angela Mo
June 24, 2017
Alterations low gi to the recipe, in Kambrook slow cooker:
Basmati rice, 1 litre chicken stock low salt.
Time: 2 hours in high, good mix around 1 hour. Then 0:30 in low.
Served with finely shopped spring onion and beaten egg pieces on top.
Colleen Arnott
June 21, 2017
Delicious dinner. I made the mistake of using low salt soy so added a dash of normal soy once in the plate. So yummy!
Paulene @ Slow Cooker Central
June 13, 2017
Why use a slow cooker for that??
That will answer your question haha
jen
June 12, 2017
really dont know why you would slow cook something that takes 10 min max to do in a pan
Joanne Ward
June 12, 2017
What could I add instead of fish sauce or just leave it out? Thanks
Leanne Cross
May 25, 2017
If I double this recipe, how much do i need to adjust the cooking time? Ta :o)
Leanne
May 23, 2017
How would I alter the cooking time if I doubled this recipe? Thanks
Paulene @ Slow Cooker Central
April 3, 2017
Fantastic – thanks for leaving feedback 🙂
Karen
April 2, 2017
I Love this dish so easy and it makes such a large amount so I freeze for use at a later date (I cryovac then freeze) then to heat I just put the bag in a saucepan with hot water, when hot open the bag and it comes out as good at when made fresh.
sylvia
October 2, 2016
I love this recipe! But have made a few adjustments.
I use 3 cups of stock to 2 cups of long rice. I have added cooked diced chicken and also more vegetables including fresh chopped carrot. I don’t stir each layer in and once it’s in the SC with a teatowel under the lid don’t touch it! Let it do its thing. I cook on high for 2 hrs
Hope this helps.
Jessica Gabris
October 1, 2016
This is delicious! I prefer it over take away fried rice. Sometimes I’ll add left over chicken or a roast chicken and sweet Chilli sauce to it as well to make it a full meal
Chrissy Seymour
June 21, 2016
Just bought baby cooker today and this recipe was perfec to go with honey soy legs. Such easy instructions and delicious. Will be doing again and again. Thanks ☺
Sarah Deane
June 20, 2016
This tasted just like the rice from Asian takeaways. I think my slow cooker is a bit old and slow, so next time will cook it for 3 hours. But other wise it’s perfect and will be making it again.
Tanya
April 24, 2016
I love this recipe. I add more of the sauces as we like it strong and also add some frozen prawns to make it a main meal.
jacintabau
April 7, 2016
Just made this for the first time and was very happy. There’s just 2 of us and we had it as a side so I halved the recipe and it fit perfectly in the baby (1.5 L). I followed the recipe to the letter except the almonds. Delicious! And still have leftovers for lunch yummy.
tanya
April 7, 2016
this smells amazing after all the ingredients are added to the slow cooker, i doubled some of the ingredients like the rice and the stock and veggies as we have a large family and the only alteration i did was add smoked paprika while frying the bacon, im in love with this site and the food, gone are the days where slow cookers are only intended for stews
Tracie
February 22, 2016
Have made this twice now with 2 different size slow cookers and it wirked perfectly both times. It’s so easy and very tasty. Will be a regular.
jenki
January 28, 2016
Great recipe, very easy and turned out even better than take away fried rice! Will make again!
kia
December 24, 2015
i love this recipe! i make it all of the time and it comes out perfectly!
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Natalie Knight
August 6, 2017
Really yummy Best fried rice