Directions
1Put stock in slow cooker set to HIGH.
2Heat raw rice and oil in hot saucepan til rice gets golden brown constantly stirring ( 3 mins)
3Add the veggies and 2 eggs stir for 1 min , then add to slow cooker and mix in with stock.
4Cook bacon in fry pan til crispy add to slow cooker
5Cook onion in fry pan until golden add the garlic, chopped up almonds, soy sauce, fish sauce and anything else you wish to add flavour then add it to slow cooker.
6Cook on high for 1.5 hours WITH A TEATOWEL 🙂
Submitted by Juanita Cash
68 Reviews
Alexis
September 2, 2018
I wouldn’t have believed it, but this is brilliant. Turned out perfect, delicious. As others have said, I will never make rice any other way again. This recipe is going straight to the pool room lol.
Belinda
August 6, 2018
Made this last night and it was the best fried rice i have ever made..my partner raved about it all night !! a definite keeper!!
Luciana
June 19, 2018
So easy!! Will do it tonight 😋
Amy
June 17, 2018
Fried rice was so easy to make taste so good didn’t have fish sauce so put extra soy sauce and put some prawn in with it yummy. Next time I will only put it on for hour as my slow cooker cooked it abite faster and some of the fried rice stack to the bottom. Thanks for the recipe will be cooking it again.
Halona
June 16, 2018
Lovely, easy fried rice. Will be a keeper….
It does make rather a lot for 2, so next time I will halve it and see how I go. We won’t mind eating fried rice for the next few days 🙂
Julie
June 12, 2018
Family and I really enjoyed this recipe. Only change was I added 3 cups of stock and cooked for 2 hours on high. A definite winner.
Donna
May 28, 2018
I can’t eait to cook this but How long would you cook this on a low setting? My slow cooker does not have a big setting.
Vanessa
May 24, 2018
Yum yum yum! So easy – I did use 3 cups of stock and stirred it half way through so the rice cooked evenly and it worked a treat! Best fried rice I’ve ever made 😊
Nicole
May 5, 2018
I enjoyed the flavour of this recipe. As others have said, exactly like Chinese take-away! I added 3 cups of stock, an extra tablespoon of soy sauce (personal preference)and a teaspoon of sesame oil. I found that after 1.5 hours my rice was still firm and not all liquid had been absorbed. Another 20 mins and it was edible but still could have done with a little longer I think. This was in a 4.5 Litre cooker.
tammy
May 5, 2018
made this last night was a bit dry lol so next time will add more stock. I didn’t add almonds but did add chicken to make it a meal was a hit with my very fussy 11 yr old daughter who said she didn’t want it just wanted to try a little and ended up having a big bowl Haha
Kylie
May 1, 2018
5 stars. Simple but taste fantastic.
R
April 30, 2018
Trying this recipe now, I’ve read all the reviews and hints/tips. I started out putting 3 cups of stock in the slow cooker, fried the rice off etc added everything to the slow cooker with the tea towel, just checked it and it’s dry and gluggy 😩 I’ve added an extra cup of stock and praying for the best. I have a feeling it’s not going to work out, it may be the quality of rice, it may be the slow cooker….. 🤔
Heather Carmichael
April 29, 2018
First time cooking Fried Rice. Nice and tasty. Used 3 cups of stock, peas instead of mixed vegies and cooked the egg and added at the end. Cooked 90 mins in Sunbeam Secret Chef. Will halve the recipe next time as it made quite a bit for 1. Thanks Juanita.
Paulene @ Slow Cooker Central
April 27, 2018
I’ve seen mixed review for using this
Some said no some said yes
Nancy Murphy
April 24, 2018
Love this recipe. Made it as per Pauline’s review. Last time added Chicken and made it a main meal. Will never make Fried Rice any other way. Always recommend this recipe to my friends. Great recipe Juanita !!!
Laura
April 22, 2018
I normally use basmati rice; is that ok for this recipe?
Rita Fiorentino
April 22, 2018
Best fried rice ever. Will never make any other way again.
Lauren
April 21, 2018
Loved this recipe, so easy!! I’d recommend stirring once halfway through x
Lisa
April 21, 2018
Yum yum yum!
I made it as per Paulines review and was so good!
Janelle Arnott
April 19, 2018
Had this tonight with chicken & spicy plum sauce. Bloody beautiful- or as my 18 year old grandson has been saying sing he was two, tealicious!
Carly
April 19, 2018
I don’t have any any peanut oil, I have sesame; olive and canola oil, what would be the best substitute? And do I still use 4 tbsp if I’m substituting? Thanks
Daniela Nonkovic
April 17, 2018
Made the Fried Rice everyone talks about and was pleasantly surprised how good it turned out 🙂
Changes I made:
-200g chopped ham (in lieu of bacon)
-2 cups veg
I did forget to add an extra cup of stock – some of the rice was a bit firm at the 1.5 hour mark so added 1/2 cup water. Next time I’ll add 3 cups of stock as recommended!
I might also add more soy sauce next time as I like a bit more prominent flavour.
Fiona Phelan
April 16, 2018
My family loved this. I cooked mine as per Paulene’s adjustments in comments above and left out the almonds. It was the first time I used my 5L slow cooker from Kmart ($20) & I found that the rice was done in 40 mins on High. I stirred through a tin of pineapple pieces before serving.
Fiona
April 13, 2018
Great recipe, was a definite winner. Quick and easy preparation and lovely flavour. I thought it tasted better than takeaway.
I made it a second time using basmati rice and after 1.5 hours the rice was still crunchy. Added more water and cooked fora lot longer but rice was still firm. I wouldn’t use basmati again.
Andrea
April 12, 2018
Best Fried Rice recipe ever! I made it last Saturday for a dinner party. I was a bit nervous lol as I hadn’t made it before but after reading all the reviews I decided to give it a go. It was devoured by all and everyone commented on the amazing flavours. Since made it two more times for the family. Also tastes even better heated up next day.
Paulene @ Slow Cooker Central
April 8, 2018
You can still do it in a bigger one it will be hotter though and will cook faster
Or by all means double it up if you wish 🙂
Kellie Clark
April 6, 2018
Would I double it for a 6 ltr slow cooker? It sounds ( and looks ) delicious and I would love to give it a go! 😀
Nay
April 5, 2018
This was the best fried rice i have ever made ..loved that I di dnt have to stand by like I normally would while making fried rice ..just do the first few steps then go outside play with kids or whatever come back in to perfectly cooked fried rice ..Will be doing it this way from now on
Natalie Knight
April 5, 2018
The only way to make it
Brooke
March 22, 2018
I made this recipe for the first time around 2 or so years ago. It’s delicious! I don’t do fried rice any other way now, and even my VERY fussy toddler loves it too. Always a winner in my household! Best fried rice recipe ever.
Stephanie
March 21, 2018
Yum! I added an extra cup
Of chicken stock and some sesame seed oil! As per comments !!! It’s a hit and hubby taking it to work too!
Nicole Holland
March 15, 2018
I doubled thos recipe usong half white/half brown rice. Added an extra cup of stock and extra soy as i love soy, also used 2x chorizos instead of bacon as i had some asnd added spme capsicum. Will serve with chopped spring onions. Doubling the recipe added about 20mins onto the cooking time but its absolutely delicious. Not gluggy at all, which is how mine usually turns out. Very very yummy. Thankyou 😁
Kandyce
March 14, 2018
Absolutely love this recipe. Was a hit with the whole family. Next time I’m going to add a little extra soy – personal preference!
Easy to make. So much leftover for lunches too!
Paulene @ Slow Cooker Central
March 12, 2018
Janet
March 12, 2018
Were it says cook with tea towel do I place the tea towel underneath the lid of the slow cooker?
Paulene @ Slow Cooker Central
March 12, 2018
Made this for the first time yesterday after reading all the glowing reports… they were absolutely right!
This is literally the only way I’ll make fried rice in future – it was that good!
The flavours were spot on and the rice was fluffy and separated, not at all gluggy or sticky
The only changes I made:
I used 3 cups of chicken stock instead of 2 after reading comments here
I added 1 tablespoon of sesame oil along with the other sauces
I cooked it for around 2HRS HIGH
That’s the way I’ll stick with in future as the result was perfection 🙂
Cooked mine in a 3.5L slow cooker
ps it also reheated well in the microwave in a couple minutes as I’d made mine earlier in the day so just reheated at dinner time
Melanie Black
February 26, 2018
I made this for the first time yesterday after seeing all the reviews. It is delicious and the texture of the rice perfect, I will never make fried rice any other way thank you 😁
Paulene @ Slow Cooker Central
February 5, 2018
It goes under the lid … please read full instructions here >> tea towel trick
Ann
February 3, 2018
Haven’t made this recipe but it is on my plan for the week. Do you use the tea towel instead of the lid?
Marie Norris
September 30, 2017
Fabulous recipe! Added Sesame oil with the other sauces and in the last half hour added fresh bean shoots. Love the almonds which give another crunch element.
Definitely make again 😉
Natalie Knight
August 6, 2017
Really yummy Best fried rice
Rachel
August 5, 2017
Delicious!!! Best fried rice I’ve ever made!!
Mary Biddlecombe
July 18, 2017
This is fabulous & only limited by your imagination!
I used 3 tablespoons olive oil & 1 sesame as I didn’t have peanut oil.
I’ve used dried shiitake mushrooms (soaked before adding) prawns, Chinese sausage & more each time it gets better
Darren Comley
July 18, 2017
Brilliant. The best fried rice I have ever made. Cant wait to try it again and start experimenting a little bit. Brilliant side dish. With some added proteins you could have this as a meal in itself!!
Bossey
July 15, 2017
Made exacty to recipe!
Best rice ive ever made…
Added extra soy at the end. Wont be making fried rice any other way. Big winner in our house
Sam
July 9, 2017
Love this recipe, I use oyster sauce instead of soy which works well. Can’t seem to get the rice to brown though, even after more then 5 minutes. Tastes great
Melina
July 1, 2017
Wow! I was hesitant with the fish sauce. But didn’t want to alter the recipe as the reviews were promising! I found a less stinky one. Brand Poonsin. This dish did NOT disappoint. And looks exactly like the pic 😍.
Fiona Jackson
June 25, 2017
I made this tonight, what can I say. Absolutely lovely.
Fussy hubby said that’s a winner.
Angela Mo
June 24, 2017
Alterations low gi to the recipe, in Kambrook slow cooker:
Basmati rice, 1 litre chicken stock low salt.
Time: 2 hours in high, good mix around 1 hour. Then 0:30 in low.
Served with finely shopped spring onion and beaten egg pieces on top.
Colleen Arnott
June 21, 2017
Delicious dinner. I made the mistake of using low salt soy so added a dash of normal soy once in the plate. So yummy!
Paulene @ Slow Cooker Central
June 13, 2017
Why use a slow cooker for that??
That will answer your question haha
jen
June 12, 2017
really dont know why you would slow cook something that takes 10 min max to do in a pan
Joanne Ward
June 12, 2017
What could I add instead of fish sauce or just leave it out? Thanks
Leanne Cross
May 25, 2017
If I double this recipe, how much do i need to adjust the cooking time? Ta :o)
Leanne
May 23, 2017
How would I alter the cooking time if I doubled this recipe? Thanks
Paulene @ Slow Cooker Central
April 3, 2017
Fantastic – thanks for leaving feedback 🙂
Karen
April 2, 2017
I Love this dish so easy and it makes such a large amount so I freeze for use at a later date (I cryovac then freeze) then to heat I just put the bag in a saucepan with hot water, when hot open the bag and it comes out as good at when made fresh.
sylvia
October 2, 2016
I love this recipe! But have made a few adjustments.
I use 3 cups of stock to 2 cups of long rice. I have added cooked diced chicken and also more vegetables including fresh chopped carrot. I don’t stir each layer in and once it’s in the SC with a teatowel under the lid don’t touch it! Let it do its thing. I cook on high for 2 hrs
Hope this helps.
Jessica Gabris
October 1, 2016
This is delicious! I prefer it over take away fried rice. Sometimes I’ll add left over chicken or a roast chicken and sweet Chilli sauce to it as well to make it a full meal
Chrissy Seymour
June 21, 2016
Just bought baby cooker today and this recipe was perfec to go with honey soy legs. Such easy instructions and delicious. Will be doing again and again. Thanks ☺
Sarah Deane
June 20, 2016
This tasted just like the rice from Asian takeaways. I think my slow cooker is a bit old and slow, so next time will cook it for 3 hours. But other wise it’s perfect and will be making it again.
Tanya
April 24, 2016
I love this recipe. I add more of the sauces as we like it strong and also add some frozen prawns to make it a main meal.
jacintabau
April 7, 2016
Just made this for the first time and was very happy. There’s just 2 of us and we had it as a side so I halved the recipe and it fit perfectly in the baby (1.5 L). I followed the recipe to the letter except the almonds. Delicious! And still have leftovers for lunch yummy.
tanya
April 7, 2016
this smells amazing after all the ingredients are added to the slow cooker, i doubled some of the ingredients like the rice and the stock and veggies as we have a large family and the only alteration i did was add smoked paprika while frying the bacon, im in love with this site and the food, gone are the days where slow cookers are only intended for stews
Tracie
February 22, 2016
Have made this twice now with 2 different size slow cookers and it wirked perfectly both times. It’s so easy and very tasty. Will be a regular.
jenki
January 28, 2016
Great recipe, very easy and turned out even better than take away fried rice! Will make again!
kia
December 24, 2015
i love this recipe! i make it all of the time and it comes out perfectly!
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Delphine G
September 4, 2018
Yum yum ! 1st attempt and was a hit.
Used fresh veggies, 3 cups of stock and a tiny bit of sesame oil with worcester sauce, delicious.
Will make again 😋