
162 Reviews
Toni Broadhurst
January 8, 2021
I have been wanting to make this for months but worried it wouldnโt turn out like my usual fried rice in a wok. It was beautiful!๐ The only thing I did different was added 1tbsp hoisin sauce , I used chopped cashews and also fried the bacon n onion in a little bit of sesame oil. It was fluffy, tasted almost like a special fried rice from a restaurant. Oh, I also added some prawns and a drained tin of bean sprouts ๐๐๐๐๐ It made a tonne! would be great for feeding large groups.
Tracey Davies
December 24, 2020
Easy go to recipe. Love it very versatile.
Lyn Douglass
December 13, 2020
This is such a great recipe – could eat this on it’s own and so easy to do.
George
December 12, 2020
Turned out very gluggy
Natasha
December 3, 2020
Made this today and loved it! I always seem to end up with gluggy fried rice but not this time! Id personally add more soy sauce but thats just personal preference! So easy to make! Mine was done in an hour!
Chris Cherry ๐ everyone calls me Nanna which I love โค๏ธ..l
November 17, 2020
First time SC fried rice and it was amazing, followed the recipe to the letter and it was delicious ๐ even hubby loved it. Thank you Juanita.
Sarah Atherton
November 9, 2020
Soo good! I added chicken fried in sesame oil and prawns! Before serving I stirred through a mixture of oyster sauce, soy sauce and seasme oil!! Absolutely lovely!
Nadia Wessling
November 4, 2020
Made this tonight and it was a hit! The picky toddler ate some and the teen took some with her to work to eat on her break. Hubby said he would order it again haha. I used leftover roast lamb instead of bacon and it worked a treat!
Desiree
October 30, 2020
Followed the recipe and the result is perfect. Fluffy fried rice. Definitely doing this again!
Mortie
September 28, 2020
This was nice & easy & good for a change. Lots of wriggle room here to use up vegetables &/ or leftover meat/ chicken. The eggs makes this more satisfying and the almond addition is great!
Hubby liked it too & thereโs a good deal left over.
Jodie Dixon
September 18, 2020
Oh my, oh my! I can honestly say I had serious doubts about this recipe! Then I finally decided to try it, doubts disappeared the moment I took the lid off when it was cooked! One of the best fried rices Iโve ever had & so much you could do with it. A huge WINNER in our house! We love it โค๏ธ
Lauren Spackman
September 16, 2020
This is a hit in our home, so easy to make. I use up any left over veg, or that’s about to expire and experiment. We use vegeta instead of chicken or beef stock. Since there is only 2 of us and a baby atm I make the whole recipe and freeze in portions suitable for a side to make meal times even easier.
Renee
September 10, 2020
I was expecting this to taste amazing after all the positive reviews! Not sure where I went wrong but this was so dry and tasteless that I had to throw the whole batch out!
Paula
September 3, 2020
I canโt speak highly enough about this recipe! Itโs awesome & my kids love it ๐
I add extra eggs & bacon ๐
Elaine Costello
September 2, 2020
Better than Chinese Take Away. By far the best I have ever had. Give it a go you won’t be disappointed
Catherine Scott
September 2, 2020
I had my doubts about how good this could possibly be- seriously- fried rice in a slow cooker? Well- that will show me! This recipe is hands down, mouth wateringly FANTASTIC. Everyone wants seconds, it is on high rotation in our house and is the best damn fried rice I have ever tasted. If you are sitting on the fence – get off it and get this cooking. You wonโt regret it.
Leonie Thompson
August 31, 2020
I made this dish and it was absolutely delicious!!! I added shredded cooked chicken breast to mine to make it a main meal and it was a massive hit. I used 4 cups of stock instead of 3 cups, substituted the fish sauce for half a tablespoon of Worcestershire sauce and I added a tablespoon of Hoi Sin sauce.
Will definit be making this again!!
Carla
August 31, 2020
Had both 16 year old take over the kitchen and prep this one last night. There are 8 of us so they doubled the recipe. Was so easy for them to do. A huge hit. Lots came back for seconds and it was all gone by the end of the night.
Great recipe.
Kelly Clark
August 30, 2020
I have looked at this recipe soooo many times and thought Yeah,nah…bit the bullet today and just did it. Followed almost exactly,I just left out the nuts,personal preference only.
Cimmie
August 27, 2020
I finally tried this and Iโm kicking myself for not trying it sooner!! Thanks Jennifer!
Renee
August 26, 2020
Wow wow wow, what a fabulous recipe, it was absolutely delicious. It’s hard to cook for my fussy child who’s on the autism spectrum and the look on his face was priceless, he rated it a 20/10 , it was a huge hit with him and he wants me to make it again and again! Yum
Jennifer
August 25, 2020
I finally had the guts to try this and I’m kicking myself for waiting so long. The whole family loved it. My son who hates almost everything loved it. I might add some white pepper next time just for a slight kick. Its now going on the easy party food list. Love love love.
Tracey Davies
August 23, 2020
Simply a winner! Make it regurlaly in particular for Miss 18 who loves it!
Kasia
August 15, 2020
I made this a couple of weeks ago, it was a hit. I’ll be making it this way again. ๐
Very tasty!
Mellissa
July 10, 2020
I did this with brown rice it took between 4-5 hours and 4cups of stock but it was well worth the wait ,
Tracey
July 9, 2020
This is a staple in our house, I add some chicken to mine and my husband says it’s better than a takeaway!
Maree Clarke
June 15, 2020
A great fried rice. Got 6 meals out of this and we are big eaters. Used hoisin sauce instead of oyster/fish saucce. Added extra bacon too. Would cook 30 minutes longer as some rice wasn’t cooked. Definitely worth cooking though.
Carolyn Clarke
June 6, 2020
Tried this fried rice today ,it was very tasty + I added chilli flakes . I will definately be making it this way again
Renee
June 6, 2020
Made this today. I used brown rice as didn’t have white rice 1 of my daughters loved it..so if anyone has thought about using brown rice I recommend it. Dinner tonight is sorted with curried sausages.
Robyn Jackson
June 6, 2020
Most awesome dish…Huge favourite at home and work
Tracey Davies
May 26, 2020
๐ Such a great go to recipe… third time making it tweaked slightly added 1 cup extra stock & also changed frozen to fresh chopped vegie pre packed from supermarket… winning!! ๐๐ฏ
Steph Poole
May 17, 2020
Iโve made this & loved it! I add some extra chicken & Vegas so it bulks out a bit.
Jordan
May 16, 2020
Absolutely beautiful!! Doubled everything and it was perfect!
Lisa Bartlett
May 7, 2020
I live in a small country town in SA, so not really any takeaway options except the pub, made this rice tonight to go with the Mongolian beef and WOW, its amazing, I don’t eat fish at all so no fish sauce but I put in sweet chilli instead, it was so delicious. Thanks Pauline and co
Vanessa
May 6, 2020
Amazing,. New go to dish so easy so yum
Tracey Davies
May 6, 2020
Fried rice craving SOLVED ๐๐ I modified recipe slightly as didn’t have peanut oil so used sesame oil 2TBSP & olive oil 2TBSP and mixed veggies
(- capsicum) end result = delish Miss 17 loved it thank you for the fab recipe ๐๐
Shezz simpson
May 5, 2020
This is next level amazing!
I also added a splash of Maggie seasoning sauce to this. My toddler had two full bowls! Absolutely delicious.
Danni
May 4, 2020
This recipe is awesome! I only put a little bit of onion and Garlic because I donโt like it and used sesame oil instead of peanut oil, also added roast chicken and Brocoli. Loved it! And was plenty for dinner, heaps left for lunch tomorrow for hubby. Will definitely cook it again
Kathy Flatman
May 3, 2020
This is a great recipe. Really yummy.
Carley Murray
May 1, 2020
Made for first time last week and will def be a regular! Makes a lot and very nice!
Deanna Rankin
May 1, 2020
I was a bit doubtful of doing this, but I a so glad I did. So yummo & now my new way to make fried rice. I added some cooked chicken to ours.
Bianca Williams
May 1, 2020
Full of flavour and makes a large quantity! ๐
Emma
May 1, 2020
Made it this week for the first time and will not be buying fried rice ever again
Jessica
April 29, 2020
Very nice, but I added extra soy and fish sauce, as it did taste a bit bland without it, didnโt add nuts either. I only did it for 1hr and it was nice and fluffy.

Paulene @ Slow Cooker Central
April 23, 2020
Sounds like yours needs longer to cook dryer as it’s not meant to be moist like risotto so needs more time ๐
Trish
April 22, 2020
Love this fried rice. I add an extra tablespoon of soy sauce and put fried chicken in it as well. So tasty and so easy to make. Just make sure you put the tea towel under the lid. I use basmati rice.
Master
April 22, 2020
I have made this twice and both times it came out more like risotto than fried rice. Not sure what I did wrong

Paulene @ Slow Cooker Central
April 19, 2020
Col if yours cooked a little hot either a bit less time (assuming the rice is cooked tender still) or a little extra liquid to allow the full time to elapse ๐
Col Maynard
April 18, 2020
I made this the other night but it was a bit dry. Any suggestions? I used the tea towel method. Should I perhaps turn it back a bit towards the end? I cooked it for 1.5 hours and used 3 cups of stock. Any suggestions?
Kylie
April 12, 2020
Cooked this last night… absolutely delicious… added prawns as well and was just nice. The flavors were amazing.

Paulene @ Slow Cooker Central
April 9, 2020
That’s right Liz
Liz Watts
April 8, 2020
I’m keen to make this but i don’t understand how to add the egg. Do you whisk it up and put it in the pan with the frozen vegetables prior to adding it to the stock? Sorry – very new to this SC stuff!
Mel
February 9, 2020
This was absolutely delicious and so full of flavour. I don’t think I will make friend rice the traditional way again. I used a Sunbeam 5.5l which runs a little hot, rice was ready in just over 1 hour.
Ronda
February 7, 2020
I made this for the first time today.
Super easy and really just like our local takeaway.

Paulene @ Slow Cooker Central
February 4, 2020
Sadly a drawback of many multicookers over real slow cookers. In this recipe I think the extra moisture will be absorbed ok during the short cooking time so hopefully you’d be ok ๐
Clementina
January 31, 2020
I am unable to use the tea towel method with my multi cooker. Will it be too wet? Thanks
Elma
January 4, 2020
What type of rice does everyone use? ๐
Tam
January 2, 2020
Absolutely delicious meal, will never cook fried rice any other way. My two children 3 and 8 (fussy eaters) both came back for more!
Ashley
December 12, 2019
Hi I would like to make this on the weekend to have as a side dish at a bbq. I am still experimenting with my slow cooker. I was wondering if I doubled the recipe will it require double the cooking time? Thanks
Katie
November 13, 2019
Followed the recipe to a tee and this was not good at all. The rice was rock hard and the dish was just a globby mess. Sorry pass
Wendy
November 11, 2019
Amazing recipe, I was very trepadasious as it didn’t compute in my brain how this could possibly work but I followed the recipe to the letter, just used carrots, peas and corn. It s smelled amazing and everyone loved It. Will be making again
Jo
November 10, 2019
Made this yesterday. Followed the instructions. Used beef stock and added a touch not beacon then it said.
Was yummy but not like take away fried rice at all, not even slightly. I ended up adding a little extra soy sauce to my plate as it was pretty bland too.
Also I only cooked for an hour as it was ready and I left it for maybe 20 minutes after that with lid and power off to cool down and pack away and it had turned into mush.
I would make this again but now know it’s just a very basic fried rice and I wouldn’t consider it anything special.

Paulene @ Slow Cooker Central
November 10, 2019
Yes add cooked chicken
Jackie
November 10, 2019
I read in the comments some people added chicken. Is it cook chicken?
Bernice
November 9, 2019
Amazing. I have never cooked fried rice mainly because I thought I could never get the right taste like the take -away shops. How wrong was I. I have wanted to make this for awhile. Plucked up the courage and OMG its amazing. Going to be making this more often. A quick and easy meal. The only thing I changed was 1cup of Chicken stock and 1 cup of Beef stock. Took the tea towel off for the last half hour of cooking so it wasnโt too dry.

Paulene @ Slow Cooker Central
November 5, 2019
Info here … The Teatowel Trick
Louise
November 4, 2019
Can I ask why the tea towel
Kim
October 1, 2019
Doubled this recipe and added extra stock.
Didnโt have fish sauce to added Worcestershire sauce instead. Tasted great!
Maryanne Vella
September 30, 2019
Best fried rice ever. I have tried many fried rice recipes but they never came close to take away fried rice. This is spot on. Love that I don’t have to pre cook rice. I follow the recipe but I add a bit more bacon because we LOVE bacon. Sometimes I don’t add the almonds just because. Give it a try you will not be disappointed.
Gayle Rose
September 28, 2019
Absolutely gorgeous. Every bit as good as the local Chinese takeaway. Makes heaps!!

JO SOMMERFIELD
September 9, 2019
Very Important Message. Just adding to my previous review back in June/July 2019 – YES STILL LOVE IT. My first attempt was spot on perfect, but for some reason on my second attempt I stirred the mixture every half hour. WHAT A MISTAKE. So just making a note to help others if they are silly like me. DO NOT STIR THE MIXTURE EVER OR AT LEAST UNTIL 1.5 HOURS. As on my 3rd attempt it was perfect like my first attempt. Yum

Paulene @ Slow Cooker Central
August 27, 2019
The oil is used in the step of frying the rice
Miranda Marino
August 24, 2019
When do you use peanut oil and fish sauce
Leanne Moraitis
August 19, 2019
Best slow cooker fried rice ever. I add one extra cup of stock and stir in cooked prawns at the end. My fussy kids love it. So easy!

Paulene @ Slow Cooker Central
August 14, 2019
Jo the stock is already in the slow cooker
The egg goes with the rice at the end of that stage then that’s all added to slow cooker
Jo
August 13, 2019
Do you just just mix the uncooked eggs and stock together and pour into slow cooker.
Joanne
July 30, 2019
Just a further note, I didnโt add the almonds.
Joanne
July 30, 2019
Omg this is so yummy. I doubled the recipe and used beef stock. I also added 500 grams of cooked chicken. Will definitely be making this again.
Trish Kelly
July 25, 2019
Thank you Paulene.l have the sunbeam Sear and Slow Cooker, that’s why l asked. All new to me๐

Paulene @ Slow Cooker Central
July 25, 2019
No it won’t boil in slow cooker and doesn’t need to ๐
Trish Kelly
July 25, 2019
Do you bring stock to boil first
Petrina Pearce
July 20, 2019
Fantastic recipe. After reading the reviews, I added 3 cups of chicken stock instead of 2 & left the almonds out. I made this to go with the sticky honey chicken my son made from this site. Will definitely make again.
SandraD
July 3, 2019
Easy as and worked perfectly. Added 3 cups of stock as suggested in comments. Only needed 1 hr as I was using my big SC and it cooked fast.
Oh and Iโll add more egg after itโs cooked next time, I LOVE excess egg in my rice. Great recipe.
Melanie
July 2, 2019
Cooked perfectly
I ended up putting 3 cups of stock to 2 cups rice.
Didn’t have bacon, so put leftover chicken in it.
I also didn’t use any sauces as my step father is allergic. It was a bit dry, but still nice. I will put soy sauce in my personal bowl next time. I’d also probably use one more egg.

JO SOMMERFIELD
June 13, 2019
UMMM WOW! Why have I only just found out about this (thanks to the facebook shares that’s how). Thank you. This was super amazing. Fried Rice in the slow cooker – really!? YES! Not gluggy, not sticky. Cooked to perfection. Only modification I did was as suggested – 3 cups of stock instead of 2. Mine actually was cooked in the 1.5 hrs. I would do a few other modifications for flavour (like less oil, more soy and maybe chinese five spice) but this recipe is the perfect base for fried rice in the slow cooker that actually works and is worth trying people. Loved it. And like others said re-heated great by the microwave.
Pam MacLeod
May 30, 2019
This is my favourite fried rice dish. As Ive become more confident with it, I omit the fish sauce, add Chinese 5spice etc. I don’t add bacon but have added chicken. I find its a great one to begin with and is easily adapted to individual taste.
Sujani
May 15, 2019
I made this yesterday and it was my first time use of slowcooker. Turned out pretty good and was delicious
Charli
April 16, 2019
Can you substitute the fish sauce for extra soy or sesame oil? Can you use any other oil beside peanut oil.
Tracy
January 30, 2019
Made this this morning for tea Omg so easy did use 3 cups of stock and no nuts and cooked for 1 and 1/2 hours.

Paulene @ Slow Cooker Central
January 17, 2019
Hi
I used long grain rice and I did do mine in a 3.5L cooker. Here is my review of what I did from further down the comments >> “Made this for the first time yesterday after reading all the glowing reportsโฆ they were absolutely right!
This is literally the only way Iโll make fried rice in future โ it was that good!
The flavours were spot on and the rice was fluffy and separated, not at all gluggy or sticky
The only changes I made:
I used 3 cups of chicken stock instead of 2 after reading comments here
I added 1 tablespoon of sesame oil along with the other sauces
I cooked it for around 2HRS HIGH
Thatโs the way Iโll stick with in future as the result was perfection ๐
Cooked mine in a 3.5L slow cooker
ps it also reheated well in the microwave in a couple minutes as Iโd made mine earlier in the day so just reheated at dinner time”
Kukae
January 16, 2019
Hi, sounds great. But two questions:
Does it fit in the 3,5 l Slowcooker?
Which sort of rice do you use?
Greetings ftom Germany ๐
Nikki
December 4, 2018
Feeling a little underwhelmed. Followed the recipe, took into account all suggestions but still ended up something pretty average. I did love the addition of the almonds though.
Tracey Arthur
October 30, 2018
This was a big hit in my household. Have been asked to make this a gain. Very delicious.
Delphine G
September 4, 2018
Yum yum ! 1st attempt and was a hit.
Used fresh veggies, 3 cups of stock and a tiny bit of sesame oil with worcester sauce, delicious.
Will make again ๐
Alexis
September 2, 2018
I wouldn’t have believed it, but this is brilliant. Turned out perfect, delicious. As others have said, I will never make rice any other way again. This recipe is going straight to the pool room lol.
Belinda
August 6, 2018
Made this last night and it was the best fried rice i have ever made..my partner raved about it all night !! a definite keeper!!
Luciana
June 19, 2018
So easy!! Will do it tonight ๐
Amy
June 17, 2018
Fried rice was so easy to make taste so good didnโt have fish sauce so put extra soy sauce and put some prawn in with it yummy. Next time I will only put it on for hour as my slow cooker cooked it abite faster and some of the fried rice stack to the bottom. Thanks for the recipe will be cooking it again.
Halona
June 16, 2018
Lovely, easy fried rice. Will be a keeper….
It does make rather a lot for 2, so next time I will halve it and see how I go. We won’t mind eating fried rice for the next few days ๐
Julie
June 12, 2018
Family and I really enjoyed this recipe. Only change was I added 3 cups of stock and cooked for 2 hours on high. A definite winner.
Donna
May 28, 2018
I canโt eait to cook this but How long would you cook this on a low setting? My slow cooker does not have a big setting.
Vanessa
May 24, 2018
Yum yum yum! So easy – I did use 3 cups of stock and stirred it half way through so the rice cooked evenly and it worked a treat! Best fried rice I’ve ever made ๐
Nicole
May 5, 2018
I enjoyed the flavour of this recipe. As others have said, exactly like Chinese take-away! I added 3 cups of stock, an extra tablespoon of soy sauce (personal preference)and a teaspoon of sesame oil. I found that after 1.5 hours my rice was still firm and not all liquid had been absorbed. Another 20 mins and it was edible but still could have done with a little longer I think. This was in a 4.5 Litre cooker.
tammy
May 5, 2018
made this last night was a bit dry lol so next time will add more stock. I didn’t add almonds but did add chicken to make it a meal was a hit with my very fussy 11 yr old daughter who said she didn’t want it just wanted to try a little and ended up having a big bowl Haha
Kylie
May 1, 2018
5 stars. Simple but taste fantastic.
R
April 30, 2018
Trying this recipe now, Iโve read all the reviews and hints/tips. I started out putting 3 cups of stock in the slow cooker, fried the rice off etc added everything to the slow cooker with the tea towel, just checked it and itโs dry and gluggy ๐ฉ Iโve added an extra cup of stock and praying for the best. I have a feeling itโs not going to work out, it may be the quality of rice, it may be the slow cooker….. ๐ค
Heather Carmichael
April 29, 2018
First time cooking Fried Rice. Nice and tasty. Used 3 cups of stock, peas instead of mixed vegies and cooked the egg and added at the end. Cooked 90 mins in Sunbeam Secret Chef. Will halve the recipe next time as it made quite a bit for 1. Thanks Juanita.

Paulene @ Slow Cooker Central
April 27, 2018
I’ve seen mixed review for using this
Some said no some said yes
Nancy Murphy
April 24, 2018
Love this recipe. Made it as per Pauline’s review. Last time added Chicken and made it a main meal. Will never make Fried Rice any other way. Always recommend this recipe to my friends. Great recipe Juanita !!!
Laura
April 22, 2018
I normally use basmati rice; is that ok for this recipe?
Rita Fiorentino
April 22, 2018
Best fried rice ever. Will never make any other way again.
Lauren
April 21, 2018
Loved this recipe, so easy!! Iโd recommend stirring once halfway through x
Lisa
April 21, 2018
Yum yum yum!
I made it as per Paulines review and was so good!
Janelle Arnott
April 19, 2018
Had this tonight with chicken & spicy plum sauce. Bloody beautiful- or as my 18 year old grandson has been saying sing he was two, tealicious!
Carly
April 19, 2018
I donโt have any any peanut oil, I have sesame; olive and canola oil, what would be the best substitute? And do I still use 4 tbsp if Iโm substituting? Thanks
Daniela Nonkovic
April 17, 2018
Made the Fried Rice everyone talks about and was pleasantly surprised how good it turned out ๐
Changes I made:
-200g chopped ham (in lieu of bacon)
-2 cups veg
I did forget to add an extra cup of stock – some of the rice was a bit firm at the 1.5 hour mark so added 1/2 cup water. Next time Iโll add 3 cups of stock as recommended!
I might also add more soy sauce next time as I like a bit more prominent flavour.
Fiona Phelan
April 16, 2018
My family loved this. I cooked mine as per Paulene’s adjustments in comments above and left out the almonds. It was the first time I used my 5L slow cooker from Kmart ($20) & I found that the rice was done in 40 mins on High. I stirred through a tin of pineapple pieces before serving.
Fiona
April 13, 2018
Great recipe, was a definite winner. Quick and easy preparation and lovely flavour. I thought it tasted better than takeaway.
I made it a second time using basmati rice and after 1.5 hours the rice was still crunchy. Added more water and cooked fora lot longer but rice was still firm. I wouldn’t use basmati again.
Andrea
April 12, 2018
Best Fried Rice recipe ever! I made it last Saturday for a dinner party. I was a bit nervous lol as I hadnโt made it before but after reading all the reviews I decided to give it a go. It was devoured by all and everyone commented on the amazing flavours. Since made it two more times for the family. Also tastes even better heated up next day.

Paulene @ Slow Cooker Central
April 8, 2018
You can still do it in a bigger one it will be hotter though and will cook faster
Or by all means double it up if you wish ๐
Kellie Clark
April 6, 2018
Would I double it for a 6 ltr slow cooker? It sounds ( and looks ) delicious and I would love to give it a go! ๐
Nay
April 5, 2018
This was the best fried rice i have ever made ..loved that I di dnt have to stand by like I normally would while making fried rice ..just do the first few steps then go outside play with kids or whatever come back in to perfectly cooked fried rice ..Will be doing it this way from now on
Natalie Knight
April 5, 2018
The only way to make it
Brooke
March 22, 2018
I made this recipe for the first time around 2 or so years ago. Itโs delicious! I donโt do fried rice any other way now, and even my VERY fussy toddler loves it too. Always a winner in my household! Best fried rice recipe ever.
Stephanie
March 21, 2018
Yum! I added an extra cup
Of chicken stock and some sesame seed oil! As per comments !!! Itโs a hit and hubby taking it to work too!
Nicole Holland
March 15, 2018
I doubled thos recipe usong half white/half brown rice. Added an extra cup of stock and extra soy as i love soy, also used 2x chorizos instead of bacon as i had some asnd added spme capsicum. Will serve with chopped spring onions. Doubling the recipe added about 20mins onto the cooking time but its absolutely delicious. Not gluggy at all, which is how mine usually turns out. Very very yummy. Thankyou ๐
Kandyce
March 14, 2018
Absolutely love this recipe. Was a hit with the whole family. Next time Iโm going to add a little extra soy – personal preference!
Easy to make. So much leftover for lunches too!

Paulene @ Slow Cooker Central
March 12, 2018
Janet
March 12, 2018
Were it says cook with tea towel do I place the tea towel underneath the lid of the slow cooker?

Paulene @ Slow Cooker Central
March 12, 2018
Made this for the first time yesterday after reading all the glowing reports… they were absolutely right!
This is literally the only way I’ll make fried rice in future – it was that good!
The flavours were spot on and the rice was fluffy and separated, not at all gluggy or sticky
The only changes I made:
I used 3 cups of chicken stock instead of 2 after reading comments here
I added 1 tablespoon of sesame oil along with the other sauces
I cooked it for around 2HRS HIGH
That’s the way I’ll stick with in future as the result was perfection ๐
Cooked mine in a 3.5L slow cooker
ps it also reheated well in the microwave in a couple minutes as Iโd made mine earlier in the day so just reheated at dinner time
Melanie Black
February 26, 2018
I made this for the first time yesterday after seeing all the reviews. It is delicious and the texture of the rice perfect, I will never make fried rice any other way thank you ๐

Paulene @ Slow Cooker Central
February 5, 2018
It goes under the lid … please read full instructions here >> tea towel trick
Ann
February 3, 2018
Haven’t made this recipe but it is on my plan for the week. Do you use the tea towel instead of the lid?
Marie Norris
September 30, 2017
Fabulous recipe! Added Sesame oil with the other sauces and in the last half hour added fresh bean shoots. Love the almonds which give another crunch element.
Definitely make again ๐
Natalie Knight
August 6, 2017
Really yummy Best fried rice
Rachel
August 5, 2017
Delicious!!! Best fried rice I’ve ever made!!
Mary Biddlecombe
July 18, 2017
This is fabulous & only limited by your imagination!
I used 3 tablespoons olive oil & 1 sesame as I didn’t have peanut oil.
I’ve used dried shiitake mushrooms (soaked before adding) prawns, Chinese sausage & more each time it gets better
Darren Comley
July 18, 2017
Brilliant. The best fried rice I have ever made. Cant wait to try it again and start experimenting a little bit. Brilliant side dish. With some added proteins you could have this as a meal in itself!!
Bossey
July 15, 2017
Made exacty to recipe!
Best rice ive ever made…
Added extra soy at the end. Wont be making fried rice any other way. Big winner in our house
Sam
July 9, 2017
Love this recipe, I use oyster sauce instead of soy which works well. Can’t seem to get the rice to brown though, even after more then 5 minutes. Tastes great
Melina
July 1, 2017
Wow! I was hesitant with the fish sauce. But didn’t want to alter the recipe as the reviews were promising! I found a less stinky one. Brand Poonsin. This dish did NOT disappoint. And looks exactly like the pic ๐.
Fiona Jackson
June 25, 2017
I made this tonight, what can I say. Absolutely lovely.
Fussy hubby said that’s a winner.
Angela Mo
June 24, 2017
Alterations low gi to the recipe, in Kambrook slow cooker:
Basmati rice, 1 litre chicken stock low salt.
Time: 2 hours in high, good mix around 1 hour. Then 0:30 in low.
Served with finely shopped spring onion and beaten egg pieces on top.
Colleen Arnott
June 21, 2017
Delicious dinner. I made the mistake of using low salt soy so added a dash of normal soy once in the plate. So yummy!

Paulene @ Slow Cooker Central
June 13, 2017
Why use a slow cooker for that??
That will answer your question haha
jen
June 12, 2017
really dont know why you would slow cook something that takes 10 min max to do in a pan
Joanne Ward
June 12, 2017
What could I add instead of fish sauce or just leave it out? Thanks

Leanne Cross
May 25, 2017
If I double this recipe, how much do i need to adjust the cooking time? Ta :o)
Leanne
May 23, 2017
How would I alter the cooking time if I doubled this recipe? Thanks

Paulene @ Slow Cooker Central
April 3, 2017
Fantastic – thanks for leaving feedback ๐
Karen
April 2, 2017
I Love this dish so easy and it makes such a large amount so I freeze for use at a later date (I cryovac then freeze) then to heat I just put the bag in a saucepan with hot water, when hot open the bag and it comes out as good at when made fresh.
sylvia
October 2, 2016
I love this recipe! But have made a few adjustments.
I use 3 cups of stock to 2 cups of long rice. I have added cooked diced chicken and also more vegetables including fresh chopped carrot. I don’t stir each layer in and once it’s in the SC with a teatowel under the lid don’t touch it! Let it do its thing. I cook on high for 2 hrs
Hope this helps.
Jessica Gabris
October 1, 2016
This is delicious! I prefer it over take away fried rice. Sometimes I’ll add left over chicken or a roast chicken and sweet Chilli sauce to it as well to make it a full meal

Chrissy Seymour
June 21, 2016
Just bought baby cooker today and this recipe was perfec to go with honey soy legs. Such easy instructions and delicious. Will be doing again and again. Thanks โบ
Sarah Deane
June 20, 2016
This tasted just like the rice from Asian takeaways. I think my slow cooker is a bit old and slow, so next time will cook it for 3 hours. But other wise it’s perfect and will be making it again.
Tanya
April 24, 2016
I love this recipe. I add more of the sauces as we like it strong and also add some frozen prawns to make it a main meal.
jacintabau
April 7, 2016
Just made this for the first time and was very happy. There’s just 2 of us and we had it as a side so I halved the recipe and it fit perfectly in the baby (1.5 L). I followed the recipe to the letter except the almonds. Delicious! And still have leftovers for lunch yummy.
tanya
April 7, 2016
this smells amazing after all the ingredients are added to the slow cooker, i doubled some of the ingredients like the rice and the stock and veggies as we have a large family and the only alteration i did was add smoked paprika while frying the bacon, im in love with this site and the food, gone are the days where slow cookers are only intended for stews
Tracie
February 22, 2016
Have made this twice now with 2 different size slow cookers and it wirked perfectly both times. It’s so easy and very tasty. Will be a regular.
jenki
January 28, 2016
Great recipe, very easy and turned out even better than take away fried rice! Will make again!
kia
December 24, 2015
i love this recipe! i make it all of the time and it comes out perfectly!
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Jasmine
January 24, 2021
Made this for the first time last night and it turned out great