Fried Rice

Followed the recipe to a tee and this was not good at all. The rice was rock hard and the dish was just a globby mess. Sorry pass

Amazing recipe, I was very trepadasious as it didn’t compute in my brain how this could possibly work but I followed the recipe to the letter, just used carrots, peas and corn. It s smelled amazing and everyone loved It. Will be making again

Made this yesterday. Followed the instructions. Used beef stock and added a touch not beacon then it said.
Was yummy but not like take away fried rice at all, not even slightly. I ended up adding a little extra soy sauce to my plate as it was pretty bland too.
Also I only cooked for an hour as it was ready and I left it for maybe 20 minutes after that with lid and power off to cool down and pack away and it had turned into mush.
I would make this again but now know it’s just a very basic fried rice and I wouldn’t consider it anything special.

Amazing. I have never cooked fried rice mainly because I thought I could never get the right taste like the take -away shops. How wrong was I. I have wanted to make this for awhile. Plucked up the courage and OMG its amazing. Going to be making this more often. A quick and easy meal. The only thing I changed was 1cup of Chicken stock and 1 cup of Beef stock. Took the tea towel off for the last half hour of cooking so it wasn’t too dry.

Doubled this recipe and added extra stock.
Didn’t have fish sauce to added Worcestershire sauce instead. Tasted great!

Best fried rice ever. I have tried many fried rice recipes but they never came close to take away fried rice. This is spot on. Love that I don’t have to pre cook rice. I follow the recipe but I add a bit more bacon because we LOVE bacon. Sometimes I don’t add the almonds just because. Give it a try you will not be disappointed.

Very Important Message. Just adding to my previous review back in June/July 2019 – YES STILL LOVE IT. My first attempt was spot on perfect, but for some reason on my second attempt I stirred the mixture every half hour. WHAT A MISTAKE. So just making a note to help others if they are silly like me. DO NOT STIR THE MIXTURE EVER OR AT LEAST UNTIL 1.5 HOURS. As on my 3rd attempt it was perfect like my first attempt. Yum

Best slow cooker fried rice ever. I add one extra cup of stock and stir in cooked prawns at the end. My fussy kids love it. So easy!

Just a further note, I didn’t add the almonds.

Omg this is so yummy. I doubled the recipe and used beef stock. I also added 500 grams of cooked chicken. Will definitely be making this again.

Fantastic recipe. After reading the reviews, I added 3 cups of chicken stock instead of 2 & left the almonds out. I made this to go with the sticky honey chicken my son made from this site. Will definitely make again.

Easy as and worked perfectly. Added 3 cups of stock as suggested in comments. Only needed 1 hr as I was using my big SC and it cooked fast.
Oh and I’ll add more egg after it’s cooked next time, I LOVE excess egg in my rice. Great recipe.

UMMM WOW! Why have I only just found out about this (thanks to the facebook shares that’s how). Thank you. This was super amazing. Fried Rice in the slow cooker – really!? YES! Not gluggy, not sticky. Cooked to perfection. Only modification I did was as suggested – 3 cups of stock instead of 2. Mine actually was cooked in the 1.5 hrs. I would do a few other modifications for flavour (like less oil, more soy and maybe chinese five spice) but this recipe is the perfect base for fried rice in the slow cooker that actually works and is worth trying people. Loved it. And like others said re-heated great by the microwave.

This is my favourite fried rice dish. As Ive become more confident with it, I omit the fish sauce, add Chinese 5spice etc. I don’t add bacon but have added chicken. I find its a great one to begin with and is easily adapted to individual taste.

I made this yesterday and it was my first time use of slowcooker. Turned out pretty good and was delicious

Made this this morning for tea Omg so easy did use 3 cups of stock and no nuts and cooked for 1 and 1/2 hours.

Hi, sounds great. But two questions:
Does it fit in the 3,5 l Slowcooker?
Which sort of rice do you use?
Greetings ftom Germany 🙂

Feeling a little underwhelmed. Followed the recipe, took into account all suggestions but still ended up something pretty average. I did love the addition of the almonds though.

This was a big hit in my household. Have been asked to make this a gain. Very delicious.

Yum yum ! 1st attempt and was a hit.
Used fresh veggies, 3 cups of stock and a tiny bit of sesame oil with worcester sauce, delicious.
Will make again 😋

Made this last night and it was the best fried rice i have ever made..my partner raved about it all night !! a definite keeper!!

So easy!! Will do it tonight 😋

Fried rice was so easy to make taste so good didn’t have fish sauce so put extra soy sauce and put some prawn in with it yummy. Next time I will only put it on for hour as my slow cooker cooked it abite faster and some of the fried rice stack to the bottom. Thanks for the recipe will be cooking it again.

Lovely, easy fried rice. Will be a keeper….

It does make rather a lot for 2, so next time I will halve it and see how I go. We won’t mind eating fried rice for the next few days 🙂

Family and I really enjoyed this recipe. Only change was I added 3 cups of stock and cooked for 2 hours on high. A definite winner.

Yum yum yum! So easy – I did use 3 cups of stock and stirred it half way through so the rice cooked evenly and it worked a treat! Best fried rice I’ve ever made 😊

I enjoyed the flavour of this recipe. As others have said, exactly like Chinese take-away! I added 3 cups of stock, an extra tablespoon of soy sauce (personal preference)and a teaspoon of sesame oil. I found that after 1.5 hours my rice was still firm and not all liquid had been absorbed. Another 20 mins and it was edible but still could have done with a little longer I think. This was in a 4.5 Litre cooker.

made this last night was a bit dry lol so next time will add more stock. I didn’t add almonds but did add chicken to make it a meal was a hit with my very fussy 11 yr old daughter who said she didn’t want it just wanted to try a little and ended up having a big bowl Haha

5 stars. Simple but taste fantastic.

Love this recipe. Made it as per Pauline’s review. Last time added Chicken and made it a main meal. Will never make Fried Rice any other way. Always recommend this recipe to my friends. Great recipe Juanita !!!

Loved this recipe, so easy!! I’d recommend stirring once halfway through x

Yum yum yum!
I made it as per Paulines review and was so good!

Made the Fried Rice everyone talks about and was pleasantly surprised how good it turned out 🙂

Changes I made:
-200g chopped ham (in lieu of bacon)
-2 cups veg

I did forget to add an extra cup of stock – some of the rice was a bit firm at the 1.5 hour mark so added 1/2 cup water. Next time I’ll add 3 cups of stock as recommended!
I might also add more soy sauce next time as I like a bit more prominent flavour.

My family loved this. I cooked mine as per Paulene’s adjustments in comments above and left out the almonds. It was the first time I used my 5L slow cooker from Kmart ($20) & I found that the rice was done in 40 mins on High. I stirred through a tin of pineapple pieces before serving.

This was the best fried rice i have ever made ..loved that I di dnt have to stand by like I normally would while making fried rice ..just do the first few steps then go outside play with kids or whatever come back in to perfectly cooked fried rice ..Will be doing it this way from now on

The only way to make it

I made this recipe for the first time around 2 or so years ago. It’s delicious! I don’t do fried rice any other way now, and even my VERY fussy toddler loves it too. Always a winner in my household! Best fried rice recipe ever.

Yum! I added an extra cup
Of chicken stock and some sesame seed oil! As per comments !!! It’s a hit and hubby taking it to work too!

I doubled thos recipe usong half white/half brown rice. Added an extra cup of stock and extra soy as i love soy, also used 2x chorizos instead of bacon as i had some asnd added spme capsicum. Will serve with chopped spring onions. Doubling the recipe added about 20mins onto the cooking time but its absolutely delicious. Not gluggy at all, which is how mine usually turns out. Very very yummy. Thankyou 😁

I made this for the first time yesterday after seeing all the reviews. It is delicious and the texture of the rice perfect, I will never make fried rice any other way thank you 😁

Really yummy Best fried rice

This is fabulous & only limited by your imagination!
I used 3 tablespoons olive oil & 1 sesame as I didn’t have peanut oil.
I’ve used dried shiitake mushrooms (soaked before adding) prawns, Chinese sausage & more each time it gets better

Brilliant. The best fried rice I have ever made. Cant wait to try it again and start experimenting a little bit. Brilliant side dish. With some added proteins you could have this as a meal in itself!!

Made exacty to recipe!
Best rice ive ever made…
Added extra soy at the end. Wont be making fried rice any other way. Big winner in our house

Love this recipe, I use oyster sauce instead of soy which works well. Can’t seem to get the rice to brown though, even after more then 5 minutes. Tastes great

Wow! I was hesitant with the fish sauce. But didn’t want to alter the recipe as the reviews were promising! I found a less stinky one. Brand Poonsin. This dish did NOT disappoint. And looks exactly like the pic 😍.

I made this tonight, what can I say. Absolutely lovely.
Fussy hubby said that’s a winner.

Alterations low gi to the recipe, in Kambrook slow cooker:
Basmati rice, 1 litre chicken stock low salt.
Time: 2 hours in high, good mix around 1 hour. Then 0:30 in low.
Served with finely shopped spring onion and beaten egg pieces on top.

Delicious dinner. I made the mistake of using low salt soy so added a dash of normal soy once in the plate. So yummy!

This is delicious! I prefer it over take away fried rice. Sometimes I’ll add left over chicken or a roast chicken and sweet Chilli sauce to it as well to make it a full meal

Just bought baby cooker today and this recipe was perfec to go with honey soy legs. Such easy instructions and delicious. Will be doing again and again. Thanks ☺

This tasted just like the rice from Asian takeaways. I think my slow cooker is a bit old and slow, so next time will cook it for 3 hours. But other wise it’s perfect and will be making it again.

I love this recipe. I add more of the sauces as we like it strong and also add some frozen prawns to make it a main meal.

Just made this for the first time and was very happy. There’s just 2 of us and we had it as a side so I halved the recipe and it fit perfectly in the baby (1.5 L). I followed the recipe to the letter except the almonds. Delicious! And still have leftovers for lunch yummy.

this smells amazing after all the ingredients are added to the slow cooker, i doubled some of the ingredients like the rice and the stock and veggies as we have a large family and the only alteration i did was add smoked paprika while frying the bacon, im in love with this site and the food, gone are the days where slow cookers are only intended for stews

Have made this twice now with 2 different size slow cookers and it wirked perfectly both times. It’s so easy and very tasty. Will be a regular.

i love this recipe! i make it all of the time and it comes out perfectly!