November 23, 2014
2 hrs 10 mins
2 topside steaks (round steak can be used)
1 pkt salt reduced Continental French Onion Soup Mix
Tomato - sliced
Onion cut into Rings
Matured Cheese - sliced
1Sprinkle dry french onion soup mix onto both sides of steaks, wrap in alfoil.
2Put a cup of water into sc.
3Place steaks onto rack in sc, cook on High for 2 hours or until tender.
4Place steaks onto oven tray, open foil package up, put tomato slices, onion rings and cheese slices on top
5and place under grill until golden. Serve with mashed potato/sweet potato mix and vegetables.
Submitted by Amy McDonald
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