French Onion Osso Bucco


March 22, 2021

French Onion Osso Bucco 5 0 5 2

A family favourite our ours. Full of flavour with a slight sweetness which makes it loved by my children.
Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.

  • Prep: 5 hrs
  • Cook: 6 hrs
  • 5 hrs

    6 hrs

    11 hrs

  • Yields: 4-6


1 to 1.5kg beef shin (osso bucco chops)

2 tbs plain flour

1 packet French onion soup mix

1 cup water

1/2 jar beerenberg caramelised onion chutney

1 Tbs soy sauce

2 Tbs Worcestershire sauce

1 Tbs vinegar

1 x 50gm sachet tomato paste

* Optional* chopped celery, carrot and potatoes


1Coat beef in flour, place in slow cooker. Add chopped veg if your using.

2Mix remaining ingredients in a jug and mix well. Pour over beef.

3Cook on low 5-6 hours or until meat falls off the bone.

4Serve on mashed potatoes with veg. Or shred and serve in soft tacos or burgers.

5Perfect on mashed potatoes or pulled apart and used in burgers or tacos with slaw.

Submitted by Kirsty Crack.


5 Reviews


March 30, 2021

White or brown vinegar? Which one do you recommend Kirsten?

Susan Williams

March 28, 2021

Sorry I forgot to say I also added carrot, celery & chopped potatoes

Susan Williams

March 28, 2021

I made this using chuck steak & it was really nice & tasty, and the meat was very tender. . Otherwise I followed the recipe exactly.

kirsten crack

March 23, 2021

Hi Susan, you sure can. You can use any stewing beef 🙂

Susan Williams

March 22, 2021

Is it possible to use oyster blade steak or chuck steak instead.

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