French onion lamb chops


April 7, 2015

French onion lamb chops 4 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4


6 forequarter lamb chops

1 pkt of French onion soup mix

1 cup of chicken stock

1 leek sliced thinly

2 stalks of celery sliced

Plain flour to coat the lamb


1Cover the lamb chops in flour and brown in a pan in batches

2Place 3 lamb chops on the bottom of the slow cooker and sprinkle half of the French onion soup mix over the lamb. Place half of the leek and the celery ontop of the lamb and soup mix and then repeat with the rest of the lamb (lamb, soup mix then leek and celery)

3Then pour over the cup of chicken stock.

4Cook for 6hrs on low

Submitted by Mel Moore


1 Review

Tara Beynon

May 23, 2016

Easy to make, tasty.. Meat just falls apart!

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