French onion lamb chops

  

April 7, 2015

French onion lamb chops 4 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4

Ingredients

6 forequarter lamb chops

1 pkt of French onion soup mix

1 cup of chicken stock

1 leek sliced thinly

2 stalks of celery sliced

Plain flour to coat the lamb

Directions

1Cover the lamb chops in flour and brown in a pan in batches

2Place 3 lamb chops on the bottom of the slow cooker and sprinkle half of the French onion soup mix over the lamb. Place half of the leek and the celery ontop of the lamb and soup mix and then repeat with the rest of the lamb (lamb, soup mix then leek and celery)

3Then pour over the cup of chicken stock.

4Cook for 6hrs on low

Submitted by Mel Moore

00:00

2 Reviews

lyn jay

November 7, 2017

I made this with 6 chump chops fat removed, and browned my meat and celery and 1/2 onion as I had no leeks,, had to add more water maybe 2&1/2 cups with 2 chicken stock cubes instead of one cup .I added one can of lentils. Cooking time was less ,it was so delicious and tender this one is a winner in my books.Its also was cooked before the storm came and the power was out ,so winner in my books.

Tara Beynon

May 23, 2016

Easy to make, tasty.. Meat just falls apart!

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