French onion lamb chops
April 7, 2015
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4
Directions
1Cover the lamb chops in flour and brown in a pan in batches
2Place 3 lamb chops on the bottom of the slow cooker and sprinkle half of the French onion soup mix over the lamb. Place half of the leek and the celery ontop of the lamb and soup mix and then repeat with the rest of the lamb (lamb, soup mix then leek and celery)
3Then pour over the cup of chicken stock.
4Cook for 6hrs on low
Submitted by Mel Moore
3 Reviews
lyn jay
November 7, 2017
I made this with 6 chump chops fat removed, and browned my meat and celery and 1/2 onion as I had no leeks,, had to add more water maybe 2&1/2 cups with 2 chicken stock cubes instead of one cup .I added one can of lentils. Cooking time was less ,it was so delicious and tender this one is a winner in my books.Its also was cooked before the storm came and the power was out ,so winner in my books.
Tara Beynon
May 23, 2016
Easy to make, tasty.. Meat just falls apart!
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Sue Collins
January 17, 2018
Easy to make….had all ingredients except celery and forgot to coat chops in flour.
However it was extremely tasty and I added some gravy powder to thicken which made it nice and rich.
Yum yum