Fragrant Lamb Curry
April 24, 2017
Full of flavour this dish is perfect for those cool winter days
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 2-4 ppl
Directions
1Brown lamb chops and set aside (optional)
2Add spices to preheated slow cooker this is to allow them to heat and become fragrant.
3Add the rest of the ingredients and cook on low for 6 hours.
Notes
1This curry is not suppose to be spicy if you like your curries to have more of a kick just add more chilli.
2You can use spinach instead of kale just add the spinach 10 minutes prior to serving .
3You can also use chunks of lamb rump roast or lamb shanks instead of chops just cook for 6-8 hours on low.
4If you find the sauce is a bit oily this can happen especially when using chump chops place a few slices of bread on top repeat this process and it should soak up most of the oil.
5Passata is a thick tomato puree and can be found in your local supermarket in the same section as bolognaise sauces
Submitted by Jarrah King
2 Reviews
Helen Rose
June 19, 2018
Made this for dinner tonight and probably my most favourite curries I’ve made from here. It has really authentic flavours I just substituted the lamb for beef as that’s what I had. Will be making it again for sure
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Zoe Clausen
June 15, 2020
made this for dinner tonight was really good and mild so suited everyone in the family. we halved the recipe except for the tin tomatoes as just 2 adults and child. we used a mix of spinach and silverbeet and turned out well added in last 30 minutes of cooking