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Fragrant Lamb Curry

  

April 24, 2017

Fragrant Lamb Curry 0 0 5 0

Full of flavour this dish is perfect for those cool winter days

  • Prep: 10 mins
  • Cook: 6 hrs

  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 2-4 ppl

Ingredients

6-8 lamb chops

2 onions, finely chopped

2 teaspoons ginger

3 cloves garlic

Pinch of coarse salt

1 cinnamon stick

1 bay leave

2 1/4 teaspoons cumin seeds

1 1/2 teaspoons dried coriander

3/4 teaspoon ground turmeric

6 cardamom seeds crushed with a spoon

2 large washed potatoes chopped into large pieces

1 cup chicken stock

3 cups of chopped kale

2 carrots chopped into large pieces

1 jar of tomato passata

1 teaspoon curry powder

1/2 tsp chilli

Pepper

Directions

1Brown lamb chops and set aside (optional)

2Add spices to preheated slow cooker this is to allow them to heat and become fragrant.

3Add the rest of the ingredients and cook on low for 6 hours.

Notes

1This curry is not suppose to be spicy if you like your curries to have more of a kick just add more chilli.

2You can use spinach instead of kale just add the spinach 10 minutes prior to serving .

3You can also use chunks of lamb rump roast or lamb shanks instead of chops just cook for 6-8 hours on low.

4If you find the sauce is a bit oily this can happen especially when using chump chops place a few slices of bread on top repeat this process and it should soak up most of the oil.

5Passata is a thick tomato puree and can be found in your local supermarket in the same section as bolognaise sauces

Submitted by Jarrah King

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