Focaccia Bread

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August 18, 2014

Focaccia Bread 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: Variable

Ingredients

3 cups SR Flour

2 cups Warm water

1/2 teaspoon Salt

Toppings of your choice

Directions

1The sky is the limit for the possible variations of this bread. Include whatever toppings you like to make the variety you desire. Savoury or sweet.

2This could include Pizza focaccia, Herb and Garlic focaccia, Sun-dried tomato & Olive focacia, Ham & Cheese focaccia, Parmesan & Chive Focaccia ... the possibilities are endless!

3

4Line slow cooker inner bowl with non stick baking paper and spray with non stick cooking spray

5Turn on HIGH to preheat while you prepare the ingredients

6Mix flour, water and salt. (no kneading required just mix)

7Combine half of your chosen ingredients into the basic bread mix and combine.

8Place the bread mix in the slow cooker and top with remaining ingredients (and cheese to melt on top if you wish)

9Place a tea towel between the slow cooker bowl and the lid of the slow cooker to catch condensation and prevent your bread going soggy.

10Cook on HIGH for approximately 90mins (machines vary)

11

12*note* This recipe produces a heavy damper like bread so the more toppings you add the better to the resulting flavour

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