1Add all ingredients, except spinach, to the slow cooker. Cover and cook on low for 6-8 hours or until the vegetables are tender.
3Add spinach, stir and continue cooking until wilted. Approx 5 mins.
5Serve and enjoy.
7TIP: If you prefer a thicker soup. Remove 1 cup of soup including vegetables, after 5 hours of cooking. Mash with a fork and return to the slow cooker. Stir and continue cooking for 1-3 hours.
Submitted by Nadine McKellar
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