Submitted by Sherrie Sutcliffe
Fish cooked in coconut milk, lemon myrtle seasoning and garlic
Serving: 4
Ingredients
- Fresh fish fillets - like Spanish mackerel
- 1 cup of coconut milk
- 2 Tbsp coconut
- 1Tb lemon myrtle seasoning
- 2 tsp garlic
Instructions
- Use 4 sheets of alfoil to wrap fish in parcels to cook
- Add fish to alfoil
- Combine the coconut, lemon myrtle and garlic
- Add to top of fish or both sides if preferred
- Drizzle a small amount of coconut cream over fish and wrap up tightly
- Cook for 1hr on high
- Top with shredded coconut when cooked for a more coconut flavour
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