April 24, 2015
4 hrs 20 mins
1 litre of chicken stock
4 fish fillets (I used basa)
1 diced onion
3 sliced carrots
3 roughly diced potatoes
3 stalks of sliced celery
3 diced mini capsicums (bell peppers)
1 tin evaporated milk
1 tin creamed corn
2 tablespoons garlic powder
2 tablespoons of paprika
11. Fry off onion, bacon, mini capsicums until onions become transparent.
32. Add stock, potatoes, carrots, celery, corn, garlic powder, paprika, alnog with the onion, bacon capsicums. Cook on high for 3 hours
53. Add fish cut into bite sized pieces cook for a further hour
74. Give a rough blitz and serve
Submitted by Rosina Richards
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