11. Fry off onion, bacon, mini capsicums until onions become transparent.
32. Add stock, potatoes, carrots, celery, corn, garlic powder, paprika, alnog with the onion, bacon capsicums. Cook on high for 3 hours
53. Add fish cut into bite sized pieces cook for a further hour
74. Give a rough blitz and serve
Submitted by Rosina Richards
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