EmailTweet 4 Full-screen Fish Chowder Seafood, Soup April 24, 2015 Fish Chowder 0 0 5 0 Prep: 20 mins Cook: 4 hrs 20 mins 4 hrs 4 hrs 20 mins Yields: 8 Ingredients1 litre of chicken stock 4 fish fillets (I used basa) 1 diced onion 3 sliced carrots 3 roughly diced potatoes 3 stalks of sliced celery 3 diced mini capsicums (bell peppers) 1 tin evaporated milk 1 tin creamed corn 2 tablespoons garlic powder 2 tablespoons of paprika Directions11. Fry off onion, bacon, mini capsicums until onions become transparent. 2 32. Add stock, potatoes, carrots, celery, corn, garlic powder, paprika, alnog with the onion, bacon capsicums. Cook on high for 3 hours 4 53. Add fish cut into bite sized pieces cook for a further hour 6 74. Give a rough blitz and serve Submitted by Rosina Richards close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...