Finger Lickin’ Mushroom & Bacon Chicken

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September 5, 2014

Finger Lickin’ Mushroom & Bacon Chicken 4 0 5 1
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4 to 6

Ingredients

1kg skinless chicken fillets (I always use thighs for slow cooking but you can use breast)

1 can condensed cream of mushroom soup (no added water)

1 diced onion

3 cloves garlic minced

1 dry pkt French onion soup mix

200g diced bacon

3 tbsp tomato sauce/ketchup

6-8 chunky cut mushrooms

Directions

1Place chicken in slow cooker.

2Add onion and mushroom.

3Combine all other ingredients and pour on top.

4Cook on low for 4-6hrs depending on your slow cooker.

5

6**NOTES**

7-If using breast meat I would use 2 cans of soup rather than one to combat the dryness of breast

8-I cooked mine all day on low (8hrs) because my medium slow cooker is not as fast as my large one. In my large one it would have been done in more like 4hrs so adjust times to suit your own cooker

9-Serve on pasta or rice or with mash and veg

Submitted by Paulene Christie

00:00

1 Review

Margaret Brims

November 16, 2015

Excellent as a pie filling!

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