EmailTweet 0 Full-screen Feijoa and Honey Jam 4 Ingredients or LESS!, Condiments/Preserves May 14, 2015 Feijoa and Honey Jam 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: I filled the two jars in the photo and two more exactly the same size Ingredients30-40 feijoas or about 1.5kg of the insides 125grams of multi flora and manuka honey 1 cup sugar 1 70gram packet of jam setting mix Directions1Put all the feijoa insides into the slow cooker 2Add jam setting mix, sugar and honey and stir together making sure to mush up the feijoas 3Cook on high for 4 hours stirring every hour to make sure it doesn't burn 4Jar while still hot and the share the goodness with friends! Submitted by Ashlee Gemma close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...