Directions
1Spray 1.5 l slow cooker before adding ingredients
2Add all ingredients
3Cook in high for about 30 minutes...more time thicker porridge...less thinner
4You can halves the oats and water measures if too much porridge
Submitted by Diana Jones
5 Reviews
Anna T
October 10, 2017
This was lovely for breakfast – I followed the recipe and added a bit more hot water.
Tania
September 13, 2017
This is amazing. Just the way I like my porridge but never have been able to perfect on the stove top. I didn’t add the sugar or fruit or nuts.
My daughter loves it too and asked if we can cook it that way every time we have oats.
Thank you for sharing. 🙂
Amber
January 24, 2017
Would it work if one cup was boiling water and the other hot milk?
sharlea
July 17, 2016
Would this still work with milk instead of water
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Sarah
June 25, 2018
Could i pop this on overnight on low?