Family Friendly Buffalo Wings
January 28, 2015
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 6 - 10 depending on how many sides you serve them with
1Throw all your sauce ingredients into a 5lt SC on high and stir until combined.
2Add chicken wings. Stir until well coated.
3Cook on low 3hrs or high 1-2hrs.
4***TEA TOWEL OR PAPER TOWEL*** under lid so sauce isn't too wet and watered down..
5Remove wings from slow cooker and place on a baking paper or foil lined baking tray. I don't line my tray
6My SC can go on stove top but if yours cant then put sauce in a pot on stove med-high heat and reduce until thickens .6-8mins.
7Alternatively you can thicken sauce with corn flour and water.
8Pour sauce over chicken and place under grill and cook for 6 mins turning every minute or so until chickens charred and sticky.
9Don't have a grill then place in 220c oven stirring every few mins until wings are charred and sticky.
10Can even be done on your BBQ 🙂
11Serve with Salad, Potato Bake, Mac n Cheese, Tyga's AppleSlaw or what ever you like smile emoticon
Submitted by Brett "Tyga" Danvers
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